VegNews Daily

Jenna Dewan-Tatum Credits Weightloss to Veganism

The model, actress, and dancer says that being a vegan helped her shed the baby weight and get back to filming.

During an interview last week on Ryan Seacrest’s radio show, Jenna Dewan-Tatum credited a healthful plant-based diet for getting her back in shooting shape after she gave birth to her daughter Everly four months ago. “I ate really well and I’m vegan,” she said. “I breastfeed, so everyday I got more and more back to my pre-baby shape, but knowing I was going to be filming in six weeks was a nice little reminder.” Tatum is a staunch animal-welfare proponent and has modeled in an anti-exotic animal skin photoshoot for People for the Ethical Treatment of Animals, and earlier this year she joined countless others in urging the Riverside County, CA District Attorney to file chargers against Global Captive Breeders for the neglect and abuse of animals. 

Vegan Blue Wine To Debut in the United States

Spanish company plans to shake up the alcoholic beverage industry with its brightly hued, blue vegan wine.
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Portland’s “Summer of Brunch” Starts Sunday

Six-part series benefitting the Vegan Iron Chef non-profit organization runs from July 24 to August 28.
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Walmart Pilots “Ugly” Produce Program

Big-box store shoppers in Florida and Texas can score bargains while reducing food waste.
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Vegan Diet for Farmed Fish Could Prevent Collapse of Fisheries

Scientists are developing plant-based fish feed to make aquaculture more ecologically sustainable.
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Brand Halts Leather Line in Favor of Vegan Bag Collection

Leather handbag company will debut a fully vegan line—complete with a PETA logo—next spring.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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