VegNews Daily

Robin Quivers Shows Rachael Ray How to Cook Vegan

Quivers showed Ray’s audience that the right spices along with raw cashews can transform a dairy-laden dish into a healthy, creamy, vegan medley.

Robin Quivers recently appeared on the The Rachael Ray Show to prepare a vegan Cream of Mushroom Soup from her cookbook,The Vegucation of Robin. Quivers, who is best known as a radio personality on the Howard Stern Show, became a vegan advocate after a plant-based diet helped her battle cancer. During the show, Ray and Quivers talked about how the garlic, fennel, and coriander delivered a delicious flavor and powerful aroma—without sacrificing health—and how raw cashews gave the dish its creamy taste and texture. After sampling the finished product, Ray remarked, “It’s amazing. Honestly, that’s the best cream of mushroom soup I think I have ever had … It’s delicious and nutritious.”

 Comments

Texas University Opens Vegan-Friendly Dining Hall

From sushi to waffles, vegan options are plentiful at the new University of Texas at Dallas cafeteria.
Read More »

Cleveland Latest City to Join Meatless Monday Campaign

The mayor has signed a resolution to encourage its community to go vegetarian at least once a week.
Read More »

SeaWorld Stock Continues to Plummet

Shares drop 30 percent and Southwest Airlines abandons long-time partnership due to negative publicity surrounding the aquatic park.
Read More »

Arby's Introduces $10 All-Meat Sandwich

Clocking in at 1200 calories and 48 grams of fat, the fast-food chain debuts the “Meat Mountain”.
Read More »

Actress Pamela Anderson Protests Ice Bucket Challenge

The former Baywatch star says the organization behind the now-viral campaign supports animal testing.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »