VegNews Daily

Non-profit Fundraises for Monthly Veg Starter Kit

The Food Empowerment Project is raising money to publish Food Chain, a 12-installment guide to help people transition to veganism.

Non-profit organization Food Empowerment Project is creating a vegan resource to help individuals new to the plant-based diet make the switch to a cruelty-free lifestyle. Each month, program participants will receive a new Food Chain publication that includes information on the animal welfare, environmental, and labor issues of the agriculture industry as well as animal rescue stories, recipes, and online resources. Each Food Chain issue is researched, written, and edited by vegan health and culinary professionals and organizations, including Isa Chandra Moskowitz (Veganomicon author), doctor Michael Greger, United Poultry Concerns, and Vine Sanctuary. FEP is looking to raise $5,000 for printing and distribution costs. Donors who give $30 will receive an FEP postcard and a Twitter and Facebook shout-out, and donors who give $100 will receive a postcard, a shout-out, a listing on the organization’s website, and a subscription to the Food Chain newsletter.

Vegan Wine and Cheese Delivery Debuts

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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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Daiya Debuts Line of Vegan Ice Cream Bars

The vegan brand expands its product line to include ice cream, burritos, new yogurt options, and cheese sticks.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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