VegNews Daily

Five-Course Vegan Pop-Up Planned in Sacramento

On November 16, Sacramento culinary veteran Sylvanna Mislang will prepare a vegan pop-up feast using fresh-picked ingredients.

This Saturday, Chef Sylvanna Mislang will host a five-course vegan pop-up dinner at an undisclosed location in Sacramento; tickets will cost $70 and guests are encouraged to bring their own alcoholic beverages, reports The Sacramento Bee. Mislang, who worked at the now-closed Blackbird restaurant, will be crafting plant-based fare using produce that she’s handpicked from local urban farm Rocking TH. “This is a farm-to-fork conception,” said Mislang to the Bee. “I’m actually going there and actually harvesting the food and then producing something for everybody. It’s quite exciting.” While she wouldn’t say what dishes she would be preparing, she did note that she wanted to create something out of the ordinary that utilized seasonal flavors and brought color to patrons’ plates.

 Comments

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

Chipotle’s Sofritas Now Available Throughout South

Last week, the Mexican food chain’s wildly successful vegan filling debuted in nine states.
Read More »

Breast Cancer Survivors: Go Plant-Based

A new study suggests that eating a plant-based diet is the best option for living cancer-free.
Read More »

New York City Bar Hosts Vegan Speaker Panel

Speaker series at bars throughout New York includes an evening on the vegan lifestyle.
Read More »

Supreme Court: California Foie Gras Ban Stands

Ban on French ‘delicacy’ remains, despite efforts by foie gras producers.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »