VegNews Daily

Five-Course Vegan Pop-Up Planned in Sacramento

On November 16, Sacramento culinary veteran Sylvanna Mislang will prepare a vegan pop-up feast using fresh-picked ingredients.

This Saturday, Chef Sylvanna Mislang will host a five-course vegan pop-up dinner at an undisclosed location in Sacramento; tickets will cost $70 and guests are encouraged to bring their own alcoholic beverages, reports The Sacramento Bee. Mislang, who worked at the now-closed Blackbird restaurant, will be crafting plant-based fare using produce that she’s handpicked from local urban farm Rocking TH. “This is a farm-to-fork conception,” said Mislang to the Bee. “I’m actually going there and actually harvesting the food and then producing something for everybody. It’s quite exciting.” While she wouldn’t say what dishes she would be preparing, she did note that she wanted to create something out of the ordinary that utilized seasonal flavors and brought color to patrons’ plates.

 Comments

First Vegan Food Truck to Open in Houston, TX

Kickstarter campaign helps launch the city's first vegan eatery on wheels.
Read More »

Wall Street Journal: Why the Price of Meat is Skyrocketing

Need one more reason to go vegetarian? The cost of meat continues to rise.
Read More »

Isa Chandra Moskowitz Opens Vegan Restaurant

Modern comfort food awaits at the new all-vegan eatery in Omaha, NE.
Read More »

Frozen Yogurt Chain Adds Vegan Soy-Based Option

Popular frozen yogurt shop introduces Yo Soy Vanilla at all 44 locations.
Read More »

New Study Shows Organic is Better Than Conventional

Is organically grown food really worth the price tag? A new study says "yes."
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »