VegNews Daily

Tyson Eliminates Contract After Pig Abuse Revealed

The largest meat producer in the US has severed ties with one of its contractors after undercover investigation footage was aired by NBC.

An undercover investigation of West Coast Farms made national news after NBC broadcasted footage of workers of the Oklahoma-based pig facility punching and kicking the animals, castrating them without anesthesia, hitting them with boards, and slamming piglets’ heads onto the ground. After the video aired, West Coast’s contractor Tyson Foods cut ties with the farm and confiscated the animals. “We’re extremely disappointed by the mistreatment shown in the video and will not tolerate this kind of animal mishandling,” says Tyson Foods spokesman Gary Mickelson. According to the investigator, abuse of this nature was a regular occurrence and despite reporting the mistreatment to the owner, no effective action was taken to curtail it.

Unilever Chefs Draft Manifesto with Plant-Based Goals

Worldwide chefs are creating a manifesto that will help restructure global food systems to reduce waste, promote healthier eating, and focus more on plant-based ingredients.
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Study Finds Mushrooms are as Filling as Meat

Participants who consumed white button mushrooms twice per day reported feeling fuller and more satiated than those who consumed meat.
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Study: Young People Optimistic About a Meat-Free World

A survey of 13,000 people in 14 countries found that living in a world where meat is no longer derived from animals makes them feel positive about the future.
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Teenager Opens Vegan Café in England

Purity Petal Café—opened by 19-year-old Maria Rose—becomes the first vegan eatery in the Barnstaple area of North Devon, England.
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Green Day and Kat Von D Collaborate on Vegan Eyeliner

Billie Joe Armstrong has teamed with vegan beauty mogul Kat Von D on her upcoming, animal-friendly makeup product.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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