VegNews Daily

Isa Chandra Teaches Family Thanksgiving Togetherness

The Post Punk Kitchen host says family members of all dietary persuasions can practice loving tolerance on Turkey Day.

Cookbook author Isa Chandra Moskowitz wrote an article for CNN’s Eatocracy blog discussing the diet-disputes that omni and veggie family members have on Thanksgiving. The cruelty-free cookbook author plays the role of diplomat, appealing to the meat and dairy crowd, noting that Thanksgiving’s greatest tradition is not turkey (historians don’t know if turkey was served at the first Thanksgiving meal) but togetherness, in which loved ones congregate to be in one another’s company regardless of their dietary preferences. Moskowitz writes that serving vegan dishes is beneficial for meat-eaters as well—it may expand one’s culinary horizons and is beneficial for the environment. She also preaches tolerance on both side of the table and advises vegans to take their relatives’ chiding as a sign of love, not as an annoyance.

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The world's largest meat producers adulterated rotten meat with acid and bribed inspectors to get health certification.
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Farm Sanctuary Kicks Off Plant-Powered Run

This summer, athletes nationwide will be challenged to "outrun cruelty" by demonstrating that vegans are fast and strong.
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Cinnaholic Sold 300k Vegan Cinnamon Rolls in 2016

People customized hundreds of thousands of cinnamon rolls at the 13 nationwide locations of the vegan bakery franchise.
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Sausage Executive Says Future is Plant-Based

Applegate's Nina Asoudegan thinks diversifying the meat-based company to include more plant protein will help move the company into the modern era.
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Impossible Burger Expands to 11 Restaurants

The "bleeding" burger is now available at three more Northern California eateries, and is increasing its production facility in hopes of expanding to 1,000 restaurants by year end.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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