VegNews Daily

Isa Chandra Teaches Family Thanksgiving Togetherness

The Post Punk Kitchen host says family members of all dietary persuasions can practice loving tolerance on Turkey Day.

Cookbook author Isa Chandra Moskowitz wrote an article for CNN’s Eatocracy blog discussing the diet-disputes that omni and veggie family members have on Thanksgiving. The cruelty-free cookbook author plays the role of diplomat, appealing to the meat and dairy crowd, noting that Thanksgiving’s greatest tradition is not turkey (historians don’t know if turkey was served at the first Thanksgiving meal) but togetherness, in which loved ones congregate to be in one another’s company regardless of their dietary preferences. Moskowitz writes that serving vegan dishes is beneficial for meat-eaters as well—it may expand one’s culinary horizons and is beneficial for the environment. She also preaches tolerance on both side of the table and advises vegans to take their relatives’ chiding as a sign of love, not as an annoyance.

Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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Vegan Company Launches "Chucky" Bath Bombs

Thanks to beauty company Loquita, cruelty-free (but terrifying) bath products can be yours in time for Halloween.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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