VegNews Daily

Slaughterhouse Settles Multi-Million Dollar Suit

Guilty parties will pay a total of $3.1 million after an undercover investigator revealed animal cruelty at a California slaughterhouse.

A 2008 undercover investigation of a California slaughterhouse by animal-welfare group the Humane Society of the United States, which depicted “downer” cows being kicked, shocked, and moved with forklifts, resulted in the largest meat recall in US history and a multi-million dollar settlement. According to The San Diego Union Tribune, after the video was released, a $155 million lawsuit was subsequently filed against the slaughterhouse, a meatpacking facility, and two loan companies. The defendants also faced prosecution from the federal government for violating the False Claims Act, for receiving financial backing from a convicted felon. The lawsuit has put the guilty parties in financial straits and only $3.1 million will be paid.

Delivery Service Veganizes Meghan Markle's Favorite Dish

London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
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Plant-Based Pork to Curb Meat Consumption in Asia

New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
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Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
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Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
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Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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