VegNews Daily

America’s Seafood Consumption Experiences Decline

The rising cost of seafood has made the inhumane animal product scarce on dinner plates across the country.

According to data recently released from the National Fisheries Institute, seafood consumption among Americans has continuously declined throughout the last seven years. The trade group reports that in 2012 US residents ate an average of 14.6 pounds of seafood—a 14 percent decline from 2006 during which the American population consumed 16.5 pounds of seafood. Industry experts say that the trend can be attributed to the cost of the food. “We’re in the land of the dollar meal,” says Seafood Business editor James Wright, as quoted by Nation’s Restaurant News. “There’s not a lot of seafood that fits into that price scenario.” While the animal industry is experiencing a drop in profits, the vegan food business is experiencing a boom in sales as mainstream food sources ranging from grocery stores such as Safeway to food businesses such as Chipotle offer cruelty-free products to appease the public.

World's Last Male Northern White Rhino Dies

Horn poaching has led to the decimation of the rare subspecies of African rhino, with only two females left on Earth.
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Virgin Trains Debut Their First Vegan Cooked Breakfast

Commuters in the United Kingdom can now enjoy a hot pot of vegan hash browns, beans, mushrooms, and spinach aboard west coast Virgin Trains.
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50 Percent of Meals at One CA School District are Vegan

Children in Santa Barbara school cafeterias are raving about vegan brand Hungry Planet's soyrizo quesadillas, crispy chicken burgers, spaghetti and meatballs, beef nachos, and chicken alfredo.
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Domino's New Zealand Might Soon Offer Vegan Cheese

The international chain is polling Kiwi consumers on social media to ascertain demand for vegan cheese—a move that landed Follow Your Heart's mozzarella on menus across Australia in January.
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YouTube Stars Rhett and Link Veganize Arby's

The comedy duo's wildly popular Good Mythical Morning YouTube series heads to Arby's, Wendy's, and McDonald's for the vegan edition of their segment Fast Food Secret Menu Hacks.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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