VegNews Daily

America’s Seafood Consumption Experiences Decline

The rising cost of seafood has made the inhumane animal product scarce on dinner plates across the country.

According to data recently released from the National Fisheries Institute, seafood consumption among Americans has continuously declined throughout the last seven years. The trade group reports that in 2012 US residents ate an average of 14.6 pounds of seafood—a 14 percent decline from 2006 during which the American population consumed 16.5 pounds of seafood. Industry experts say that the trend can be attributed to the cost of the food. “We’re in the land of the dollar meal,” says Seafood Business editor James Wright, as quoted by Nation’s Restaurant News. “There’s not a lot of seafood that fits into that price scenario.” While the animal industry is experiencing a drop in profits, the vegan food business is experiencing a boom in sales as mainstream food sources ranging from grocery stores such as Safeway to food businesses such as Chipotle offer cruelty-free products to appease the public.

 Comments

Chipotle’s Sofritas Now Available Throughout South

Last week, the Mexican food chain’s wildly successful vegan filling debuted in nine states.
Read More »

Breast Cancer Survivors: Go Plant-Based

A new study suggests that eating a plant-based diet is the best option for living cancer-free.
Read More »

New York City Bar Hosts Vegan Speaker Panel

Speaker series at bars throughout New York includes an evening on the vegan lifestyle.
Read More »

Supreme Court: California Foie Gras Ban Stands

Ban on French ‘delicacy’ remains, despite efforts by foie gras producers.
Read More »

Robin Quivers Headlines 2014 Texas Veggie Fair

The 5th annual event will feature food, speakers, a vegan beer garden, and more.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »