VegNews Daily

Restaurant Editor Predicts Veg Celeb Chefs in 2014

Cookbook authors and internationally famed chefs are making veganism bigger than ever in 2014.

With the onset of a fresh year, cultural gurus are predicting what trends will dominate the next 365 days, and according to Food and Wine’s restaurant editor Kate Krader, vegan celebrity chefs are among 2014’s favorable forecasts. Krader notes on CNN’s website that globally renowned restaurateur Jean-Georges Vongerichten’s forthcoming New York City raw eatery, ABC Home, is a sign of big chefs doing big things with plant-based food. She also cites Rene Redzepi, an internationally lauded chef from Copenhagen, who has added mushroom steaks to his specialty repertoire; also, Redzepi reportedly told the Economist that people should include more vegetables in their diets. Krader reports that even cookbook authors are going the way of the vegetarian—British Chef April Bloomfield is releasing A Girl and Her Greens, a stark contrast to her earlier work A Girl and Her Pig.


Los Angeles Vegan Food Scene Expands

Fala Bar opened its second location in Venice this past weekend.
Read More »

Vegan Chef Event Comes to Las Vegas

Los Angeles restaurateur Tal Ronnen collaborates with Las Vegas chefs to promote plant-based cuisine.
Read More »

Melissa McCarthy Debuts Vegan Holiday Line

Hollywood star’s clothing is both PETA-approved and made for women of all body-types.
Read More »

Yahoo! Reveals Top Thanksgiving Trends

Millennials enjoy meatless dishes but don’t like cranberry sauce.
Read More »

FDA Issues New Rules for Fruit and Vegetable Production

The US government releases long-awaited guidelines for how produce is grown, harvested, and packed.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »