VegNews Daily

Restaurant Editor Predicts Veg Celeb Chefs in 2014

Cookbook authors and internationally famed chefs are making veganism bigger than ever in 2014.

With the onset of a fresh year, cultural gurus are predicting what trends will dominate the next 365 days, and according to Food and Wine’s restaurant editor Kate Krader, vegan celebrity chefs are among 2014’s favorable forecasts. Krader notes on CNN’s website that globally renowned restaurateur Jean-Georges Vongerichten’s forthcoming New York City raw eatery, ABC Home, is a sign of big chefs doing big things with plant-based food. She also cites Rene Redzepi, an internationally lauded chef from Copenhagen, who has added mushroom steaks to his specialty repertoire; also, Redzepi reportedly told the Economist that people should include more vegetables in their diets. Krader reports that even cookbook authors are going the way of the vegetarian—British Chef April Bloomfield is releasing A Girl and Her Greens, a stark contrast to her earlier work A Girl and Her Pig.

Vegan Thanksgiving Radio Play Premieres

Sanctuary uses dark comedy and fast-paced wit to tackle conflicts that frequently take place at family dinners around the holidays.
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Portia de Rossi Pays Surprise Visit to Vegan Butcher Shop

The actress stopped by The Herbivorous Butcher in Minneapolis to rave about their delicious food.
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Milk Consumption Drops by 22 Percent Since 2000

The dairy industry is in decline, while plant-based milks are all the rage.
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Kyrie Irving Credits Vegan Diet for Winning Streak

The professional basketball player said he is now awake to the harmful effects of consuming animal products.
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GQ Names Colin Kaepernick Citizen of the Year

Vegan football player and social justice activist was awarded the prestigious title for his work in giving a voice to the voiceless.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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