VegNews Daily

Restaurant Editor Predicts Veg Celeb Chefs in 2014

Cookbook authors and internationally famed chefs are making veganism bigger than ever in 2014.

With the onset of a fresh year, cultural gurus are predicting what trends will dominate the next 365 days, and according to Food and Wine’s restaurant editor Kate Krader, vegan celebrity chefs are among 2014’s favorable forecasts. Krader notes on CNN’s website that globally renowned restaurateur Jean-Georges Vongerichten’s forthcoming New York City raw eatery, ABC Home, is a sign of big chefs doing big things with plant-based food. She also cites Rene Redzepi, an internationally lauded chef from Copenhagen, who has added mushroom steaks to his specialty repertoire; also, Redzepi reportedly told the Economist that people should include more vegetables in their diets. Krader reports that even cookbook authors are going the way of the vegetarian—British Chef April Bloomfield is releasing A Girl and Her Greens, a stark contrast to her earlier work A Girl and Her Pig.

Thousands Wait in Line for UK Town’s First Veg Fest

Organizers of Dorset Vegan’s first vegan fair were shocked when more than 1,200 people showed up for the event.
Read More »

HSUS President Talks Veganism with Bill Maher

Wayne Pacelle of the Humane Society of the United States is a guest on the popular HBO news program.
Read More »

Top Google Exec Names Plant Foods as Hot Tech Trend

Chairman Eric Schmidt says plant-based-food is one of the six most important tech trends today.
Read More »

Beyoncé Invests in Watermelon Water Company

Recording artist and plant-based company co-owner has been drinking watermelon.
Read More »

Rochester, NY to Get All-Vegan School

Rochester River School plans to serve only vegan food and base curriculum around humane education.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »