VegNews Daily

US News & World Report Praises Vegan Baking

The international news source recognizes the health and safety aspects of baking without animal products.

US News & World Report recently published an article touting the benefits of vegan baking. The author, Tamara Duker Freuman, concedes that she is not cruelty-free and regularly includes milk and eggs in many of her recipes, but writes that plant-based baking has noteworthy upsides, such as it being much safer to do with children, eliminating the risk of salmonella poisoning that raw eggs pose. Freuman also notes that vegan baking allows her to utilize healthy and innovative substitutes such as flax gel, tahini, and even black beans. “When my kiddos beg to have a ‘vegan muffin,’” says Freuman, “I can't help but smile on the inside and feel that extra bit of satisfaction that comes from having achieved a delicious result with one hand tied behind my back.” At the end of the article, Freuman includes her recipe for Vegan Apple Poppy Seed Muffins.

New Line of Vegan Pea Protein Milk Hits Shelves

North America's largest producer of baby carrots adds a new line of calcium-rich vegan milk.
Read More »

Vegan Cannabis Popsicles to Launch in Winter

CBD oil-infused, coconut milk-based pops in three flavors will be available nationwide in December.
Read More »

UK Grocery Chain Expands Vegan Cheese Line

Sainsbury's adds a new vegan blue cheese to its existing line after the supermarket chain experienced overwhelming demand for dairy-free cheeses.
Read More »

Vegan Sushi Bar to Hit the Las Vegas Strip

Plant-based fine-dining restaurant Okra will become the first of its kind on the famed strip.
Read More »

Pro Skater Launches Vegan Converse Line

Kenny Anderson becomes the vegan voice within the Converse brand after the launch of new animal-free skating shoes.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »