VegNews Daily

US News & World Report Praises Vegan Baking

The international news source recognizes the health and safety aspects of baking without animal products.

US News & World Report recently published an article touting the benefits of vegan baking. The author, Tamara Duker Freuman, concedes that she is not cruelty-free and regularly includes milk and eggs in many of her recipes, but writes that plant-based baking has noteworthy upsides, such as it being much safer to do with children, eliminating the risk of salmonella poisoning that raw eggs pose. Freuman also notes that vegan baking allows her to utilize healthy and innovative substitutes such as flax gel, tahini, and even black beans. “When my kiddos beg to have a ‘vegan muffin,’” says Freuman, “I can't help but smile on the inside and feel that extra bit of satisfaction that comes from having achieved a delicious result with one hand tied behind my back.” At the end of the article, Freuman includes her recipe for Vegan Apple Poppy Seed Muffins.

 Comments

US Senator Cory Booker Goes Vegan

New Jersey Senator tests out veganism for animal ethics and health.
Read More »

New Study: Vegan Diet Can Cure Diabetes

Research indicates that a plant-based diet can improve blood sugar levels and help reverse type 2 diabetes.
Read More »

Tofurky Feast Celebrates 20 Years

The ubiquitous holiday roast has been gracing Thanksgiving tables for two decades.
Read More »

Shocking New Video: Animal Abuse at Chick-fil-A Chain

Mercy For Animals releases undercover footage exposing horrific abuse at farms supplying the country's top chicken fast-food chain.
Read More »

Whole Foods Market Arrests Renowned Vegan Activist

Well-known vegan and social justice activist arrested during peaceful protest against the sale of rabbit meat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »