VegNews Daily

Spending Bill Prohibits Domestic Horse Slaughter

A lengthy battle over whether to allow companies in the US to kill horses for consumption has reached its final chapter.

Congress passed a spending bill yesterday that prohibits the government from allocating money for the inspection of equine slaughter plants, effectively making it illegal to kill horses for public consumption in the US. President Obama will sign the bill tomorrow, which will save taxpayers approximately $5 million. Horse slaughter for domestic consumption was banned in the United States in 2007, but was reinstated four years later. In 2011, plants in New Mexico, Missouri, and Iowa attempted to start slaughtering horses to be served to US consumers, but were prevented due to the intervention of animal-welfare groups. Now, those same groups are attempting to end horse slaughter in the US altogether by urging congress to pass the Safeguard American Food Exports Act, which would prohibit companies from killing horses and shipping the meat to other countries.

Vegan Senator Cory Booker Launches Podcast

The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
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Danone Shuts Down its Milk Business in India

The French company—which recently acquired plant-based brands Silk, So Delicious, and Vega—discontinued its non-profitable dairy line in India to focus on more nutritional products.
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Will Algae Be the Hottest New Plant-Based Protein?

San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.
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Miyoko's Kitchen Debuts Three Vegan Pub Cheeses

The artisanal vegan cheese brand is stepping into the new year with new packaging and a line of new flavors.
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Ben & Jerry's Debuts Two New Vegan Ice Cream Flavors

Non-dairy pints now comprise 20 percent of the iconic ice cream brand's products thanks to the addition of two vegan versions of fan-favorite flavors.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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