VegNews Daily

Vegetarian Restaurant Opens in Detroit Art Museum

Contemporary art patrons can enjoy the exhibitions with a side of vegan soup from Topsoil Café.

Topsoil Café, the newest addition to Motor City’s cruelty-free circuit, opened its doors yesterday at its Museum of Contemporary Art location. Topsoil was started by the owners of the city’s Russell Street Deli, and it will feature Asian-style dishes such as a soba noodle bowl and curry, along with American cuisine classics such as hot dogs and soup, reports the Detroit Free Press. None of the menu items will exceed eight dollars, and MOCAD members will receive a 10 percent discount. Ben Hall, the co-owner of Russell Street Deli and Topsoil says his goal is for this deal to be mutually beneficial for patrons and Detroit diners alike. “We’re hoping that our customers who start coming there on a regular basis will become MOCAD members, and then people who are already MOCAD members will automatically benefit.”


Los Angeles Vegan Food Scene Expands

Fala Bar opened its second location in Venice this past weekend.
Read More »

Vegan Chef Event Comes to Las Vegas

Los Angeles restaurateur Tal Ronnen collaborates with Las Vegas chefs to promote plant-based cuisine.
Read More »

Melissa McCarthy Debuts Vegan Holiday Line

Hollywood star’s clothing is both PETA-approved and made for women of all body-types.
Read More »

Yahoo! Reveals Top Thanksgiving Trends

Millennials enjoy meatless dishes but don’t like cranberry sauce.
Read More »

FDA Issues New Rules for Fruit and Vegetable Production

The US government releases long-awaited guidelines for how produce is grown, harvested, and packed.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »