VegNews Daily

Vegetarian Restaurant Opens in Detroit Art Museum

Contemporary art patrons can enjoy the exhibitions with a side of vegan soup from Topsoil Café.

Topsoil Café, the newest addition to Motor City’s cruelty-free circuit, opened its doors yesterday at its Museum of Contemporary Art location. Topsoil was started by the owners of the city’s Russell Street Deli, and it will feature Asian-style dishes such as a soba noodle bowl and curry, along with American cuisine classics such as hot dogs and soup, reports the Detroit Free Press. None of the menu items will exceed eight dollars, and MOCAD members will receive a 10 percent discount. Ben Hall, the co-owner of Russell Street Deli and Topsoil says his goal is for this deal to be mutually beneficial for patrons and Detroit diners alike. “We’re hoping that our customers who start coming there on a regular basis will become MOCAD members, and then people who are already MOCAD members will automatically benefit.”

 Comments

Popular Brands of Peanut and Almond Butters Recalled

MaraNatha, Arrowhead Mills, and private-label brands are affected by international recall.
Read More »

Vegan Options Abound at New 49ers Stadium

From jackfruit sandwiches to Field Roast hot dogs, fans can have it all at the just-opened Levi’s Stadium.
Read More »

Robin Quivers Talks Veganism on The Dr. Oz Show

Radio personality Robin Quivers says her vegan diet played a large role in healing herself from endometrial cancer.
Read More »

This Weekend: 7th Annual Vegan Prom in Portland, OR

Prom-goers will dance, drink, and nosh the night away at the popular event.
Read More »

Campaign Targeting Whole Foods: Stop Selling Rabbit Meat

This Sunday, a campaign to protest Whole Foods’ recent decision to sell rabbit meat will take place across the nation.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »