VegNews Daily

Vegetarian Restaurant Opens in Detroit Art Museum

Contemporary art patrons can enjoy the exhibitions with a side of vegan soup from Topsoil Café.

Topsoil Café, the newest addition to Motor City’s cruelty-free circuit, opened its doors yesterday at its Museum of Contemporary Art location. Topsoil was started by the owners of the city’s Russell Street Deli, and it will feature Asian-style dishes such as a soba noodle bowl and curry, along with American cuisine classics such as hot dogs and soup, reports the Detroit Free Press. None of the menu items will exceed eight dollars, and MOCAD members will receive a 10 percent discount. Ben Hall, the co-owner of Russell Street Deli and Topsoil says his goal is for this deal to be mutually beneficial for patrons and Detroit diners alike. “We’re hoping that our customers who start coming there on a regular basis will become MOCAD members, and then people who are already MOCAD members will automatically benefit.”

 Comments

Jane Birkin: I Don't Want My Name on Your Crocodile Purse

The British actress and singer asked to have her name removed from iconic Hermes bag after PETA investigation.
Read More »

Long Island's First Vegan Restaurant Opens Today

3 Brothers Vegan Cafe features pizza with housemade vegan cheese.
Read More »

Vegan Company Turns Down Google Buy-Out Offer

The $300 million offer didn't impress plant-based meat-and-cheese start-up, Impossible Foods.
Read More »

Asia Gets First Plant-Based Culinary Academy

American chef Matthew Kenney helped open the innovative vegan cooking school at a Thai resort.
Read More »

Hain Celestial Group Acquires European Vegan Company

The US food conglomerate, which specializes in vegetarian and vegan brands, ups its European presence.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »