VegNews Daily

NYT Article Highlights Cruel Pig Farm Practices

To offset the widespread epidemics caused by crowded and unsanitary conditions, farmers are feeding mother pigs piglet intestines, reports The Times.

Two-time Pulitzer Prize winner Nicholas Kristof recently brought industrial farming’s unethical practice to light in an article for The New York Times. Kristof, who grew up on a sheep farm in Oregon, mentioned the confining gestation crates that pregnant sows are forced to live in that do not give them enough room to turn around. “They live out their adult lives without exercise or meaningful social interaction,” he writes, “it’s like a life sentence of solitary confinement in a coffin, punctuated by artificial insemination and birth.” The result of factory farms’ close quarters has resulted in a series of widespread illnesses like porcine epidemic diarrhea among the animals, which has spurred farmers to attempt to inoculate mother pigs by feeding them the intestines of dead piglets—a cruel practice that was exposed by an undercover investigation by the Humane Society of the United States on Iron Maiden Farms in Kentucky.

Musical Meatless Monday Event Premieres

Live performers and plant-based lifestyle lecturers will be entertaining the public at an entirely meatless, musical dining experience.
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Eating Animals Increases Risk for Fatty Liver Disease

New research shows that diets high in animal products cause fat to build up in the liver, which can lead to cirrhosis in people who do not abuse alcohol.
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Unilever Adds More Vegan Mayo to Brand Portfolio

The food corporation acquires condiment brand Sir Kensington's—the makers of the first aquafaba-based commercial vegan product Fabanaise.
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LAUSD Dumps McDonald's to Benefit Kids' Health

The school district resolves to cancel McTeacher's Nights—where teachers sell junk food to students—citing that the promotional event goes against the district's nutritional policies.
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World's First 24-Hour Vegan Drive-Thru Debuts in June

Canada's Globally Local will serve vegan versions of Big Macs and Whoppers at its new late-night location.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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