VegNews Daily

Major Tobacco Company Stops Testing On Animals

After a shareholder resolution submitted by PETA, the nation’s third largest tobacco company will discontinue animal testing.

Lorillard Tobacco Company recently announced that it will no longer use animals as research subjects and will utilize alternative technologies such as in vitro cell cultures, advanced chemistry, and computer models to conduct testing, unless future regulatory requirements obligate them to do otherwise. The change came about after People for the Ethical Treatment of Animals submitted a shareholder resolution in December 2013 that urged Lorillard to keep animals out of laboratories and to adopt alternative cruelty-free testing methods. The company complied with PETA’s pleas and released a new Animal Use Policy statement on its website last Friday. “Lorillard’s progressive new policy banning tests on animals establishes it as an industry leader that is embracing modern science instead of traditional animal testing,” says PETA Director Justin Goodman.

Delivery Service Veganizes Meghan Markle's Favorite Dish

London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
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Plant-Based Pork to Curb Meat Consumption in Asia

New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
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Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
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Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
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Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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