VegNews Daily

Time Touts Seven Health Benefits of Meat-Free Diet

High blood pressure and death are two things that you can avoid by taking meat off your dinner plate, reports Time magazine.

Plant-based diets are gaining universal appeal among the population as a growing body of studies reveals the plethora of health benefits that comes with going cruelty-free. Time magazine listed seven of these benefits in an online article that it posted earlier this week on the Health and Family section of its website. The publication cites a study that was recently published in the journal JAMA International that looks at seven clinical studies and 32 other studies published between 1900 and 2013, showing that those who go meat-free have lower blood pressure. The article also reports that vegetarians are at a lower risk of death, experience better overall mood states, have less of chance of dying of heart disease, are lower risk for developing cancer and diabetes, and are less likely to be overweight.

Hard Rock Cafe Debuts Meatless Menu

In honor of World Vegetarian Month, the chain will roll out its first North American meat-free menu at 42 locations.
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Maine Lobsters to Go Extinct by 2100

Scientists say that Maine's lobster population cannot survive rising water temperatures.
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New Netflix Show Easy Explores Veganism

Recent "Vegan Cinderella" episode of the popular show captures romance between animal-rights activist and the aspiring vegan that loves her.
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USA Today Nominates Vegan Butchers for Food Award

Readers are voting Herbivorous Butcher to the top of the leader board of USA Today's Best Food & Drink Makers Awards.
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New Vegan-Friendly Emoji App Launches

Nimoji brings crossed-out milk, eggs, fish, and other illustrated stickers to iPhones.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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