VegNews Daily

Time Touts Seven Health Benefits of Meat-Free Diet

High blood pressure and death are two things that you can avoid by taking meat off your dinner plate, reports Time magazine.

Plant-based diets are gaining universal appeal among the population as a growing body of studies reveals the plethora of health benefits that comes with going cruelty-free. Time magazine listed seven of these benefits in an online article that it posted earlier this week on the Health and Family section of its website. The publication cites a study that was recently published in the journal JAMA International that looks at seven clinical studies and 32 other studies published between 1900 and 2013, showing that those who go meat-free have lower blood pressure. The article also reports that vegetarians are at a lower risk of death, experience better overall mood states, have less of chance of dying of heart disease, are lower risk for developing cancer and diabetes, and are less likely to be overweight.

Ben & Jerry's Asks Fans to Pick New Vegan Flavor

The ice cream giant is crowdsourcing its next non-dairy flavor to add to its seven-pint line.
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Seven Schools in Los Angeles Adopt Vegan Lunch Program

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NadaMoo! Hosts Game of Thrones Ice Cream Contest

The vegan company's "Game of Spoons" contest will select seven winners from seven kingdoms to choose seven ice cream flavors in honor of the popular show's HBO finale.
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Scientists Find New Health Benefits in Avocado Waste

New research finds that the husk surrounding an avocado pit might halt the growth of tumors, treat heart disease, and be used as a plant-based additive in cosmetics.
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Target Severs Ties with Hampton Creek

Just Mayo and other vegan products will not be returning to Target despite FDA clearance.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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