VegNews Daily

New Research Shows That Invertebrates Feel Pain

Scientists reveal more evidence that demonstrates lobsters’ and crabs’ ability to sense unpleasant physical stimuli.

The Washington Post recently published an article questioning the popular notion that invertebrates do not feel pain. The media source cited experiments conducted by Robert Elwood and Rick Stein that tested whether prawns and crabs feel painful stimuli like animals with spines do, or simply have a natural reflex to threatening stimuli. The researchers found that when prawns’ antennae were exposed to acetic acid, they rubbed them as if nursing a wound, but when anesthesia was administered to them, they stopped exhibiting the pain-reaction behavior. Likewise, when crabs were given an electric shock, or when one of their claws were removed, they also rubbed the part of their body that was exposed to pain. The animals also showed a penchant for learning how to avoid painful environments. “These are not just reflexes,” says Elwood to The Post. “This is prolonged and complicated behavior, which clearly involves the central nervous system.”

Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
Read More »

Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
Read More »

Playboy Playmate Amanda Cerny is Vegan

The former Playmate and current YouTube comedian confirms that she would never promote beef jerky to her 19 million social media followers because she is vegan.
Read More »

Luxe Department Stores Launch Decadent Vegan Menu

Harvey Nichols stores across the UK now serve upscale vegan dishes and wines at its seven locations.
Read More »

Mosa Meat to Debut Slaughter-Free Meat by 2020

The European company that made the first lab-grown hamburger—for a cost of $325,000—will soon debut on menus at upscale restaurants.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »