VegNews Daily

New Study: Red Meat May Be Linked to Breast Cancer

Research published earlier this week in the British Medical Journal shows that eating red meat during early adulthood may increase breast cancer incidence.

A recent study conducted by scientists at Harvard University reveals that red meat consumption may be linked to the development of breast cancer. During the study, the HU researchers analyzed survey data that was collected in 1991 from more than 88,000 women who were between the ages of 26 and 45 years old. The results, which were published in the British Medical Journal, showed that higher rates of red meat consumption during early adulthood can increase the chances of developing breast cancer by 22 percent. The researchers recommended that people reduce their red meat intake and indulge in a diet that’s rich with plant-based foods, including protein sources such as nuts and legumes.

 Comments

European Union Dairy Industry in Crisis

EU farm commissioner says UK dairy industry is in “very serious difficulty.”
Read More »

School Nutrition Magazine Filled with Meat and Dairy Ads

New report reveals magazine on childhood nutrition is loaded with ads for pizza, corn dogs, and chicken nuggets.
Read More »

Dairy Industry's New Campaign Targets Millennials

The Onion runs sponsored content to support Dairy Good's latest video campaign.
Read More »

Google to Offer More Plant-Based Options to Employees

At Google's headquarters in Northern California, more vegan options are being added to the menu.
Read More »

Factory Farm Poisons Town

Residents near factory farm in North Carolina sue pork giant, Smithfield, over health problems caused by cesspools of animal waste.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »