VegNews Daily

New Study: Red Meat May Be Linked to Breast Cancer

Research published earlier this week in the British Medical Journal shows that eating red meat during early adulthood may increase breast cancer incidence.

A recent study conducted by scientists at Harvard University reveals that red meat consumption may be linked to the development of breast cancer. During the study, the HU researchers analyzed survey data that was collected in 1991 from more than 88,000 women who were between the ages of 26 and 45 years old. The results, which were published in the British Medical Journal, showed that higher rates of red meat consumption during early adulthood can increase the chances of developing breast cancer by 22 percent. The researchers recommended that people reduce their red meat intake and indulge in a diet that’s rich with plant-based foods, including protein sources such as nuts and legumes.

QDOBA Now Offers Price Cut for Vegans

The Mexican-inspired chain launched the Vegetarian Tier to give a discount to customers who order meat-free meals.
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Biotech Startup Develops Fungus-Based Clean Pet Food

New biotechnology company Wild Earth plans to disrupt the $30 billion pet food industry with nutritionally complete, animal-free proteins.
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Portland Pub Replaces Beef and Lamb with Vegan Burger

The White Owl Social Club will no longer serve beef and lamb burgers, and instead offer the Impossible Burger to reduce its environmental impact.
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W London Hotel to Offer Vegan Menu

The internationally inspired menu was created in honor of chef Ravinder Bhogal’s vegan niece.
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Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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