VegNews Daily

New Study: Red Meat May Be Linked to Breast Cancer

Research published earlier this week in the British Medical Journal shows that eating red meat during early adulthood may increase breast cancer incidence.

A recent study conducted by scientists at Harvard University reveals that red meat consumption may be linked to the development of breast cancer. During the study, the HU researchers analyzed survey data that was collected in 1991 from more than 88,000 women who were between the ages of 26 and 45 years old. The results, which were published in the British Medical Journal, showed that higher rates of red meat consumption during early adulthood can increase the chances of developing breast cancer by 22 percent. The researchers recommended that people reduce their red meat intake and indulge in a diet that’s rich with plant-based foods, including protein sources such as nuts and legumes.

Vegan Feast to Benefit Earthquake Relief in Mexico

This Thanksgiving, Los Angeles vegan eatery Gracias Madre is raising money to help rebuild destroyed homes in Oaxaca, Mexico.
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100-Vendor Vegan Market Opens in Australia

The largest of its kind Down Under, Sydney Vegan Market features the best of plant-based food, cruelty-free beauty, and ethical fashion.
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Vegan Thanksgiving Radio Play Premieres

Sanctuary uses dark comedy and fast-paced wit to tackle conflicts that frequently take place at family dinners around the holidays.
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Portia de Rossi Pays Surprise Visit to Vegan Butcher Shop

The actress stopped by The Herbivorous Butcher in Minneapolis to rave about their delicious food.
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Milk Consumption Drops by 22 Percent Since 2000

The dairy industry is in decline, while plant-based milks are all the rage.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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