VegNews Daily

Beyond Meat Pitching Beast Burger to Big Leagues

The veg company visited the Mets to show the players its protein-packed Beast burger.

Beyond Meat is attempting to bring its veggie burger, The Beast, to the big leagues by pitching the faux product to professional players. Recently, Beyond Meat’s founder Ethan Brown traveled to the New York Mets’ home turf so the team could sample the product. According to the Wall Street Journal, many of the ball players were intrigued by the faux burger, and had to double-check that it contained no red meat. The Met’s third baseman and captain, David Wright, who gave up red meat six years ago because it made him “lethargic,” may become spokesman for the product. The Beast may very well become a mainstay in the athletic community—not only does it contain less fat and non of the cholesterol of its animal-product counterpart, but it has more protein and iron than beef and more omega-3s than salmon.

 Comments

New Study: Cow’s Milk Can Cause Early Death

Research results published in the British Medical Journal says what many leading doctors and nutritionists have been saying for years: ditch the milk.
Read More »

Los Angeles Museum Hosts “Ivory Crush” on November 6

The National Museum of Animals & Society sends message to illegal ivory trade.
Read More »

New York Times: We Want Your Veg Recipes!

This year, the media outlet is turning to its readers for the season's best meat-free recipes.
Read More »

Vegan Business Conference Kicks Off in Austin, TX

Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp.
Read More »

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »