News

Is That Human DNA in Your Cheese? Scientists Say "Yes."

With cow's milk designed to grow a 65-pound baby calf into a 700-pound cow, is the use of human DNA so far-fetched?

It seems like a new vegan cheese launches every month these days, but scientists in the San Francisco Bay Area are experimenting with a formula that may be a first worldwide. Biologists at the 10th annual International Genetically Engineered Machine competition are attempting to extract casein proteins from yeast in order to make cheese. Instead of cow’s milk proteins, however, they’re using strands of human DNA and will then incorporate vegan replacements for lactose and milkfat. An Indiegogo campaign is planned for the future to help fund the idea.

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New York Times Points to Steak for Antarctica's Demise

An investigative series reveals the true effects of global warming—caused in part by animal agriculture—on the icy continent.
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List of Most Vegan-Friendly Ballparks Revealed

An all-vegan cart in Texas, The Herbivorous Butcher's offerings in Minneapolis, and soy chorizo tamales in Phoenix all helped to secure top spots on PETA's annual list.
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Mark Bittman Urges WHO to Eliminate Factory Farming

New York Times' former columnist urges the World Health Organization to take action against the global threats produced by factory farms.
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US Dairy Stockpile Hits All-Time High

Dairy farmers have already dumped 78 million gallons of excess milk this year.
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European Politicians Go Vegan to Fight Climate Change

Political leaders in Denmark take on a 22-day vegan challenge to set an example for citizens worldwide.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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