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Is That Human DNA in Your Cheese? Scientists Say "Yes."

With cow's milk designed to grow a 65-pound baby calf into a 700-pound cow, is the use of human DNA so far-fetched?

It seems like a new vegan cheese launches every month these days, but scientists in the San Francisco Bay Area are experimenting with a formula that may be a first worldwide. Biologists at the 10th annual International Genetically Engineered Machine competition are attempting to extract casein proteins from yeast in order to make cheese. Instead of cow’s milk proteins, however, they’re using strands of human DNA and will then incorporate vegan replacements for lactose and milkfat. An Indiegogo campaign is planned for the future to help fund the idea.

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Vegan Cheese Company Expands to Kroger Stores

Nut-based Treeline will soon be available at 2,500 locations of the major grocery retailer nationwide.
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X Factor Judge Flips $100,000 Car to Avoid Hitting Cat

Nick Grimshaw spared a stray cat’s life by rolling his Mercedes G-Wagon while driving 15 mph.
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Feds Seek Ban on Swimming with Hawaii’s Dolphins

Spinner dolphins hunt at night, and government scientists claim tourists disrupt the marine mammals’ daytime sleep.
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Chefs Turn Veggie Scraps into Gourmet Cuisine

High-end restaurants transform unused plant parts such as stems, leaves, and innards into innovative culinary creations.
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Dairy-Free Market to Reach $35 Billion by 2024

New study reveals dairy-alternatives industry is growing rapidly due to increased global environmental, health, and ethical concerns surrounding dairy.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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