Is That Human DNA in Your Cheese? Scientists Say "Yes."

With cow's milk designed to grow a 65-pound baby calf into a 700-pound cow, is the use of human DNA so far-fetched?

It seems like a new vegan cheese launches every month these days, but scientists in the San Francisco Bay Area are experimenting with a formula that may be a first worldwide. Biologists at the 10th annual International Genetically Engineered Machine competition are attempting to extract casein proteins from yeast in order to make cheese. Instead of cow’s milk proteins, however, they’re using strands of human DNA and will then incorporate vegan replacements for lactose and milkfat. An Indiegogo campaign is planned for the future to help fund the idea.


More News

French Supermarket Launches Vegetarian Line

Carrefour, the world’s fourth-largest retail store, launches ready-made vegan and vegetarian meals.
Read More »

Vegan Ad Campaign Sweeps Ireland

Educational billboards and bus advertising tout vegan messages for World Vegan Month.
Read More »

Fat Gay Vegan Endorses Plant-Based Schools

The blogger/former primary school teacher tells Metro UK that all schools should go plant-based.
Read More »

Uber Removes Leather Interior Requirement

The transportation company no longer requires its UberBLACK vehicles to have leather seats.
Read More »

Champagne Company Goes Vegan

Duval-Leroy responds to customer demand for more natural filtration process.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »