News

Is That Human DNA in Your Cheese? Scientists Say "Yes."

With cow's milk designed to grow a 65-pound baby calf into a 700-pound cow, is the use of human DNA so far-fetched?

It seems like a new vegan cheese launches every month these days, but scientists in the San Francisco Bay Area are experimenting with a formula that may be a first worldwide. Biologists at the 10th annual International Genetically Engineered Machine competition are attempting to extract casein proteins from yeast in order to make cheese. Instead of cow’s milk proteins, however, they’re using strands of human DNA and will then incorporate vegan replacements for lactose and milkfat. An Indiegogo campaign is planned for the future to help fund the idea.

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Impossible Burger Debuts at NYC Restaurant

Momufuku Nishi adds the plant-based burger to its menu after chef "tasted the future, and it was vegan."
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Sales of Veg Products in Denmark Spike 30 Percent

Denmark's growing plant-based population is driving sales of meat and dairy alternatives.
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Dublin Bans Wild Animal Circuses

Ireland's capital city will no longer allow the use of wild animals such as elephants, tigers, and camels in traveling circuses.
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Court Protects Whales in Navy Sonar Ruling

Animal and environmental groups‘ successful lawsuit represents a big win for marine mammals.
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Five Fashion Brands Ban Down Feathers

A group of large clothing brands, including UK-based Topshop, pledges to remove feathers from future collections.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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