News

Is That Human DNA in Your Cheese? Scientists Say "Yes."

With cow's milk designed to grow a 65-pound baby calf into a 700-pound cow, is the use of human DNA so far-fetched?

It seems like a new vegan cheese launches every month these days, but scientists in the San Francisco Bay Area are experimenting with a formula that may be a first worldwide. Biologists at the 10th annual International Genetically Engineered Machine competition are attempting to extract casein proteins from yeast in order to make cheese. Instead of cow’s milk proteins, however, they’re using strands of human DNA and will then incorporate vegan replacements for lactose and milkfat. An Indiegogo campaign is planned for the future to help fund the idea.

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Another UK Veg Fest Draws Massive Crowds

More than 13,000 attendees convened on Vegfest UK Bristol, braving rain and wind for a chance to get their hands on vegan finds.
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Brazilian State Bans Cosmetic Animal Testing

Pará, Brazil's second largest state, became the fourth city in the country to ban testing of beauty products on animals.
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Vegan Product Labels Are Fastest Growing in Western Europe

A market trend report predicts significant growth for products labeled as vegan in $709 billion ethical-label global market.
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Bon Appétit Offers Advice to Help Veg-Curious Go Vegan

Popular food publication identifies five common mistakes that keep people from staying vegan.
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Baileys Releases Vegan Irish Cream

Almond milk-based beverage Almande is Baileys foray into growing dairy-free market.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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