News

Is That Human DNA in Your Cheese? Scientists Say "Yes."

With cow's milk designed to grow a 65-pound baby calf into a 700-pound cow, is the use of human DNA so far-fetched?

It seems like a new vegan cheese launches every month these days, but scientists in the San Francisco Bay Area are experimenting with a formula that may be a first worldwide. Biologists at the 10th annual International Genetically Engineered Machine competition are attempting to extract casein proteins from yeast in order to make cheese. Instead of cow’s milk proteins, however, they’re using strands of human DNA and will then incorporate vegan replacements for lactose and milkfat. An Indiegogo campaign is planned for the future to help fund the idea.

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Last Fur Farm Closes in Japan

Closure of last mink fur farm marks the end of the entire fur industry in Japan.
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Lung Cancer Higher in Slaughterhouse Workers

Nobel Prize winner finds that long-term exposure to meat pathogens increases risk of rare forms of lung cancer.
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New Vegan Butcher Shop Comes to Brooklyn

Monk's Meats will bring seitan-based vegan sausages, salami, steaks, and more to Bed-Stuy this spring.
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Dairy Farmer Fined $15K for Breaking 200 Cows' Tails

New Zealand court bans dairy farmer from milking cows for six months after 211 cows on his property suffered broken tails.
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Vegan In-N-Out Expands to Second Location

VegeWay in Las Vegas will be serving-up its vegan burgers and fries at the drive-thru in location number two.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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