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UK Study Reveals Soaring Non-Dairy Milk Sales

Plant-based milks are more popular than ever, and not just in the United States.

The results are in. Sales of non-dairy milks in the United Kingdom are up 155 percent over the past two years—a staggering rate of growth in such a short period of time. As reported by retail analyst, Mintel, an astonishing one in five households now buy dairy-free milk products due to health concerns, perceived benefits, or as a lifestyle choice. And soy, almond, coconut, hemp, and rice have never been more popular stateside as well, where plant-based milks have become a $2 billion industry. The most popular dairy-free alternative in the United States? These days, consumers can’t get enough of almond milk.

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Beyond Meat to Debut Beyond Breakfast Sausages

The company behind the Beyond Burger will debut plant-based breakfast patties this fall.
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World's First Vegan Chicken Shop Opens Convenience Store

London's Temple of Seitan opened café and convenience store Temple Goods in Hackney Downs Studios, where an all-vegan market takes place every Saturday.
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Vegan Coffee Shop Thrives in "Steak Country"

Amateur Coffee's vegan drinks, milks, and waffles are luring curious customers in meat-centric Omaha, Nebraska.
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Vegan French Macaron Shop Opens in New Orleans

New dessert shop Mac and Moon sells "Karmacarons," rolled vegan ice cream, chocolate-covered strawberries, and fresh fruit tarts.
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Impossible Burger is Now Certified Kosher

The Orthodox Union deemed the plant-based patty kosher, broadening Impossible Burger's customer base to include those with religious dietary restrictions.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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