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UK Study Reveals Soaring Non-Dairy Milk Sales

Plant-based milks are more popular than ever, and not just in the United States.

The results are in. Sales of non-dairy milks in the United Kingdom are up 155 percent over the past two years—a staggering rate of growth in such a short period of time. As reported by retail analyst, Mintel, an astonishing one in five households now buy dairy-free milk products due to health concerns, perceived benefits, or as a lifestyle choice. And soy, almond, coconut, hemp, and rice have never been more popular stateside as well, where plant-based milks have become a $2 billion industry. The most popular dairy-free alternative in the United States? These days, consumers can’t get enough of almond milk.

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Vegan Blue Wine To Debut in the United States

Spanish company plans to shake up the alcoholic beverage industry with its brightly hued, blue vegan wine.
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Portland’s “Summer of Brunch” Starts Sunday

Six-part series benefitting the Vegan Iron Chef non-profit organization runs from July 24 to August 28.
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Walmart Pilots “Ugly” Produce Program

Big-box store shoppers in Florida and Texas can score bargains while reducing food waste.
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Vegan Diet for Farmed Fish Could Prevent Collapse of Fisheries

Scientists are developing plant-based fish feed to make aquaculture more ecologically sustainable.
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Brand Halts Leather Line in Favor of Vegan Bag Collection

Leather handbag company will debut a fully vegan line—complete with a PETA logo—next spring.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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