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UK Study Reveals Soaring Non-Dairy Milk Sales

Plant-based milks are more popular than ever, and not just in the United States.

The results are in. Sales of non-dairy milks in the United Kingdom are up 155 percent over the past two years—a staggering rate of growth in such a short period of time. As reported by retail analyst, Mintel, an astonishing one in five households now buy dairy-free milk products due to health concerns, perceived benefits, or as a lifestyle choice. And soy, almond, coconut, hemp, and rice have never been more popular stateside as well, where plant-based milks have become a $2 billion industry. The most popular dairy-free alternative in the United States? These days, consumers can’t get enough of almond milk.

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Kids Compete for $25K with Vegan Chocolate Milk

In a competition for young entrepreneurs, four New Zealand high school students are named finalists for their vegan chocolate milk.
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Vice Captures the Changing Faces of Veganism

A new Viceland documentary features vegans from all walks of life to show expanding appeal of living cruelty-free.
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Slaughter-Free Turkey Comes to the Table by 2030

Food technology professor Paul Mozdziak says his cultured turkey will be a viable alternative, hitting supermarket shelves in the foreseeable future.
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England Considers Making Its Cash Vegan

Bank responds to outrage over rendered animal fat in new £5 banknotes.
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Marine Animal Park Charged with Five Counts of Cruelty

Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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