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New York City Plays Host to 3rd Annual Vegan Festival

The all-vegan event to feature renowned speakers, chefs, fitness camps, and a marketplace.

On August 9 and 10, New York City plays host to the all-vegan festival, The Seed. Attendees will be able enjoy food from New York’s top vegan restaurants, take cooking classes with renowned chefs, hear from prominent speakers and athletes, participate in fitness classes, and shop at a cruelty-free marketplace. Held at 82Mercer in SOHO, speakers include author Will Tuttle, ultramarathoner Scott Jurek, Farm Sanctuary co-founder Gene Baur, pastry chef Fran Costigan, and Vegan Iron Chef winner Jay Astafa. A VIP reception benefitting Farm Sanctuary will be held Saturday night with cocktails, presenters, and a charity auction.

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Delivery Service Veganizes Meghan Markle's Favorite Dish

London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
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Plant-Based Pork to Curb Meat Consumption in Asia

New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
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Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
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Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
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Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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