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Isa Chandra Moskowitz’s Modern Love Opens Today

The vegan cookbook author-turned-restaurateur debuts vegan restaurant in Omaha, NE.

They say if you can open a restaurant in New York City, you can do it anywhere. But we say the same thing about opening a vegan restaurant in Omaha. Best-selling cookbook author, Isa Chandra Moskowitz, debuts her Modern Love eatery today—the city’s very first full-service vegan restaurant. Billed as “swanky vegan comfort food in Omaha, Nebraska”, the farm-to-table cuisine features everything from a quinoa Caesar salad with tempeh croutons and seitan marsala over mashed root vegetables to jalapeno corn fritters and herb-infused lemonades. Seasonal pies, tarts, and cheesecakes—always served with housemade ice cream—round out the rustic-meets-elegant menu.

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Vegan In-N-Out Expands to Second Location

VegeWay in Las Vegas will be serving-up its vegan burgers and fries at the drive-thru in location number two.
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Flax Milk Vegan Yogurt to Launch at Kroger

Good Karma puts a new spin on dairy-free yogurt with a new line featuring vanilla, blueberry, strawberry, and raspberry flavors.
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World's First Vegan Fried Chicken Joint Opens in London

Watch out KFC—there's a cruelty-free chicken shop coming to town.
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Yale Embraces Cutting Meat Consumption as Core Value

Student animal-rights organization successfully petitions the Ivy League university to add vegan protein options to dining hall menu.
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Coconut Milk Market to Grow by 15 Percent Annually

The plant-based milk sector is expected to boom due to increasing demand for healthy alternatives to dairy.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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