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Isa Chandra Moskowitz’s Modern Love Opens Today

The vegan cookbook author-turned-restaurateur debuts vegan restaurant in Omaha, NE.

They say if you can open a restaurant in New York City, you can do it anywhere. But we say the same thing about opening a vegan restaurant in Omaha. Best-selling cookbook author, Isa Chandra Moskowitz, debuts her Modern Love eatery today—the city’s very first full-service vegan restaurant. Billed as “swanky vegan comfort food in Omaha, Nebraska”, the farm-to-table cuisine features everything from a quinoa Caesar salad with tempeh croutons and seitan marsala over mashed root vegetables to jalapeno corn fritters and herb-infused lemonades. Seasonal pies, tarts, and cheesecakes—always served with housemade ice cream—round out the rustic-meets-elegant menu.

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NYC Vegan Mainstay Angelica Kitchen to Close

Increasing operating costs caused owner Leslie McEachern to call it quits after 40 years.
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China's Biggest Dairy Company in Deep Trouble

Huishan Dairy Holdings' stocks dipped by 85 percent last week due to corruption allegations.
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Doomie's to Open Upscale Vegan Eatery Next Door

The small plates menu at Cruciferous in Los Angeles will showcase food developed by partners Doomie's Home Cookin' and S+M Vegan.
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Vegan Gym to Bulk Up Portland's Plant-Based Scene

Liberation Barbell will offer plant-based nutritional advice and sell only vegan fitness supplements and food.
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EXCLUSIVE: A Statement from Chef Chloe Coscarelli

Famed chef and restaurateur speaks out for the first time after being ousted from her own restaurant.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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