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Isa Chandra Moskowitz’s Modern Love Opens Today

The vegan cookbook author-turned-restaurateur debuts vegan restaurant in Omaha, NE.

They say if you can open a restaurant in New York City, you can do it anywhere. But we say the same thing about opening a vegan restaurant in Omaha. Best-selling cookbook author, Isa Chandra Moskowitz, debuts her Modern Love eatery today—the city’s very first full-service vegan restaurant. Billed as “swanky vegan comfort food in Omaha, Nebraska”, the farm-to-table cuisine features everything from a quinoa Caesar salad with tempeh croutons and seitan marsala over mashed root vegetables to jalapeno corn fritters and herb-infused lemonades. Seasonal pies, tarts, and cheesecakes—always served with housemade ice cream—round out the rustic-meets-elegant menu.

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IKEA to Debut Vegan Hot Dog at Boston Music Festival

The furniture superstore's newest plant-based food option will make its first appearance at music festival Boston Calling this weekend before expanding to IKEA locations nationwide this fall.
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Paul McCartney: "Meat-Free Is the New Rock and Roll"

McCartney reminisces about a time when meatless entreés meant a plate of steamed vegetables and believes that in 25 years, vegetarian diets will be the norm.
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Impossible Burger is Now Certified Kosher

The Orthodox Union deemed the plant-based patty kosher, broadening Impossible Burger's customer base to include those with religious dietary restrictions.
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Residents to Sue Iowa Over Hog Factory Farm Emissions

Factory farms in the largest hog-producing state in the United States are under fire for spewing toxic, ammonia-filled air into local communities.
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Oat-Based Milk Brand Launches Vegan Ice Cream Line

Swedish vegan milk brand Oatly debuts five flavors of oat-based ice cream.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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