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Isa Chandra Moskowitz’s Modern Love Opens Today

The vegan cookbook author-turned-restaurateur debuts vegan restaurant in Omaha, NE.

They say if you can open a restaurant in New York City, you can do it anywhere. But we say the same thing about opening a vegan restaurant in Omaha. Best-selling cookbook author, Isa Chandra Moskowitz, debuts her Modern Love eatery today—the city’s very first full-service vegan restaurant. Billed as “swanky vegan comfort food in Omaha, Nebraska”, the farm-to-table cuisine features everything from a quinoa Caesar salad with tempeh croutons and seitan marsala over mashed root vegetables to jalapeno corn fritters and herb-infused lemonades. Seasonal pies, tarts, and cheesecakes—always served with housemade ice cream—round out the rustic-meets-elegant menu.

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Rochester, NY to Get All-Vegan School

Rochester River School plans to serve only vegan food and base curriculum around humane education.
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Barnum & Bailey Officially Retires Circus Elephants

11 elephants will be transitioned to a conservation center in Florida for retirement—and, sadly, cancer research.
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Vegan Fast-food Middle Eastern Eatery Opens in DC

Shouk’s plant-based Middle Eastern menu offers unique dishes devoid of meat analogues and soy.
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Food Writer Fooled by New Animal-Free Burger

Bon Appétit editor was shocked by realistic “bleeding” burger.
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Texas Hospital First in State to Promote Vegan Diet

In cattle country, Texas' Midland Memorial Hospital is promoting a plant-based plan to help its patients prevent and cure disease.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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