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Isa Chandra Moskowitz’s Modern Love Opens Today

The vegan cookbook author-turned-restaurateur debuts vegan restaurant in Omaha, NE.

They say if you can open a restaurant in New York City, you can do it anywhere. But we say the same thing about opening a vegan restaurant in Omaha. Best-selling cookbook author, Isa Chandra Moskowitz, debuts her Modern Love eatery today—the city’s very first full-service vegan restaurant. Billed as “swanky vegan comfort food in Omaha, Nebraska”, the farm-to-table cuisine features everything from a quinoa Caesar salad with tempeh croutons and seitan marsala over mashed root vegetables to jalapeno corn fritters and herb-infused lemonades. Seasonal pies, tarts, and cheesecakes—always served with housemade ice cream—round out the rustic-meets-elegant menu.

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Vegan Chef Hopes to Feed Stevie Wonder at Napa Festival

Chef Jackie Howard launches a campaign to lure Stevie Wonder to her booth at upcoming Napa food festival.
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Forbes Profiles Vegan Startup, the “Pandora for Food”

Lighter will provide customized meal plans and grocery lists based on what vegan food pros you follow.
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New Orleans Bakery to be Featured on Flip My Food

Owners of vegan-friendly Breads On Oak will take a break from their usual organic French pastries to veganize grilled cheese sandwiches for national television.
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Another UK Veg Fest Draws Massive Crowds

More than 13,000 attendees convened on Vegfest UK Bristol, braving rain and wind for a chance to get their hands on vegan finds.
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Brazilian State Bans Cosmetic Animal Testing

Pará, Brazil's second largest state, became the fourth city in the country to ban testing of beauty products on animals.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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