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Zagat Names Vegan Restaurant #1 in Philadelphia

The worldwide restaurant guide ranks Vedge as the city's top dining destination.

Zagat—the well-known guide to restaurants around the world—has named a vegan restaurant as the number one place to dine in Philadelphia. In its just-released survey, Vedge tops the list with unmatched rankings in food, decor, service, and price. According to Zagat, "it seems unbelievable to make a radish taste better than lobster, but Rich Landau and Kate Jacoby do the astounding at their endlessly inventive holy grail of vegan restaurants … there is nothing else like it in the city." Vedge has received significant media attention since its 2011 opening and was named VegNews' 2012 Restaurant of the Year.

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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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