News

Chipotle Mexican Grill Promotes Vegan Option

Popular Mexican eatery encourages public to try its tofu option.

Today, Chipotle locations around the country are heavily promoting its vegan protein option by offering a buy one, get one free. When customers order the sofritas—braised Hodo Soy tofu in a spicy sauce—in a burrito, taco, bowl, or salad, they'll receive a free one on their next visit. Patrons simply need to show their receipt between January 27 and February 28 to redeem their complimentary item. The fast-casual restaurant first introduced the tofu option in 2013 and have since added it to the menu across its 1,600 restaurants. In addition, the chain has veganized its pinto beans, which were formally cooked with bacon.

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Impossible Burger Expands to 11 Restaurants

The "bleeding" burger is now available at three more Northern California eateries, and is increasing its production facility in hopes of expanding to 1,000 restaurants by year end.
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Starbucks Launches Organic Vegan Avocado Spread

The coffeehouse is slowly rolling out more vegan food options, including gauc-like spread and a new sprouted bagel.
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90-Year-Old Sydney Pub Throws Vegan Launch Party

Beloved watering hole East Sydney Hotel is keeping up with the times by launching a whole new vegan menu and a party to promote it.
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TV's Only Vegan Show Prepares for Season Two

Plant-Based by Nafsika on A&E FYI Channel will return with new vegan cooking and living tips.
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First Almond Milk Company to Open in Jamaica

Almond milk to plant roots in Jamaica to meet growing demand for non-dairy options on the island country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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