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Paul McCartney’s Ex to Open 25 Vegan Delis

Heather Mills wants to fight hunger with trendy meat-free food.

Heather Mills, who became vegan after losing her leg to an accident with a police motorcycle in 1993, is on a mission to eliminate world hunger. “If we all went vegan ... there would be no such thing as starvation in the world,” Mills said recently. To help accomplish her goal, the 47-year-old owner of VBites restaurant plans to open 25 more vegan concessions across the United Kingdom, and hopes to debunk the “hippy” stereotype around veganism by featuring “hip and trendy” items on her menus such as vegan duck, paté, and cheeses. To promote the opening of her latest ventures, Mills took to the streets and fed the public her meat-free fare.

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A&W Adds Vegan Beyond Burger to 925 Locations

Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
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Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
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French Foie Gras Restaurant To Go Vegan

London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
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Pride Toronto Adds Plant-Based Zone for Queer Vegans

Fest-goers will be treated to vegan rainbow mac and cheese, soups, salads, snacks, and beauty products, while chilling out amongst glowing palm trees in a new area dedicated to everything cruelty-free.
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52 New York Dairy Farms Lose Wholesale Contracts

Dairy suppliers cannot sell their milk as demand for dairy continues to plummet.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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