News

Seattle to Get New Vegan Bakery and Ice Cream Shop

After a successful crowdfunding campaign, Seattle Cookie Counter truck will open as a brick-and-mortar location.

Seattle Cookie Counter—a vegan bakery, espresso, and ice cream shop that operated out of a Volkswagon bus for two summers—was successfully funded on Kickstarter last week and will open as a brick-and-mortar retail location in the Phinney Ridge neighborhood. The shop will feature espresso beverages, pop tarts, ice cream, gluten-free items, and fresh-baked cookies (served with a glass of housemade vegan milk during cookie happy hour). Owners Chelsea and Chris Keene are long-time vegans and believe that “changing minds about vegan food is one of our favorite parts of running this business.”

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Team Canada Wears All-Vegan Uniforms at Olympics

Animal-rights activists praise apparel brand Hudson's Bay Company for outfitting this year's Olympians in animal-free outwear.
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Photographer Creates the Most Vegan Proposal Ever

Popping the question with the help of an avocado is gaining traction thanks to Amsterdam food stylist Colette Dike.
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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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