News

Seattle to Get New Vegan Bakery and Ice Cream Shop

After a successful crowdfunding campaign, Seattle Cookie Counter truck will open as a brick-and-mortar location.

Seattle Cookie Counter—a vegan bakery, espresso, and ice cream shop that operated out of a Volkswagon bus for two summers—was successfully funded on Kickstarter last week and will open as a brick-and-mortar retail location in the Phinney Ridge neighborhood. The shop will feature espresso beverages, pop tarts, ice cream, gluten-free items, and fresh-baked cookies (served with a glass of housemade vegan milk during cookie happy hour). Owners Chelsea and Chris Keene are long-time vegans and believe that “changing minds about vegan food is one of our favorite parts of running this business.”

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Veganism Fueling Global Demand for Coconut Milk

The coconut milk industry is expected to boom as the world population continues to steer clear of cow's milk.
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Abused-Animal Sanctuary in Mississippi Gets a Facelift

Newly reimagined Hope Animal Sanctuary features 20 tiny houses that serve as comfortable habitats for rescued animals.
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Utah Mayor Goes Vegan to Set Example for Citizens

Park City Mayor Andy Beerman will not consume animal products for 10 days—and possibly beyond—to show city residents that plant-based eating is easy.
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UK Makeup Guru Says Vegan is "The Right Thing to Do"

Jessica Rose urges makeup artists to use only vegan products to avoid supporting animal exploitation for vanity's sake.
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Karlie Kloss Touts Beyond Burger as the Future of Meat

The Victoria's Secret supermodel—and founder of female empowerment brand Kode with Klossy—visits Beyond Meat's California production facility and chats with Top Chef winner Brooke Williamson about the revolutionary plant-based patty.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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