Natalie Williams
Vegan Grasshopper
It can be tough to find a veganized version of this peppermint-flavored cocktail, but this one is extraordinary.
October 24, 2018
What you need:
1½ ounces crème de menthe
1½ ounces crème de cacao
1½ ounces minted coconut milk
Chocolate shavings, for garnish
What you do:
In a shaker, mix ingredients with a scoop of ice and shake. Double strain into a chilled cocktail coupe. Garnish with chocolate shavings.
More vegan cocktails:
Blood Orange Ginseng Margarita
Time After Time
Pineapple Caipirinha
Square Root
Alameda Buck ‘n’ Breck
Whiskey River
Kir Royale
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)
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