News

First Avocado Ice Cream Line Launches

New ice cream brand Cado Desserts now available in nine states.

Vegan ice cream made from cold-pressed avocados is currently available in nine states across the Midwest. Created by a family business named Cado Desserts, three flavors—Deep Dark Chocolate, Mint Chocolate Chip, and Simply Lemon—can be found in 90 stores, including 40 Whole Foods Markets. Cado Desserts—which also produces Shaktea kombucha—was inspired to create this new vegan ice cream because it “has always been passionate about crafting healthier, minimally-processed foods and superfood products,” co-founder Meghan Dowd, said. The brand is currently experimenting with ice cream sandwiches and bars, new flavors such as Orange Dream, Mexican Cocoa, Mocha Chip, Matcha Green Tea, and Pistachio, and plans to expand nationwide in 2017.

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Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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