This Week's Must-Have

Probiotic Gut Shots

Meet our new favorite way to promote healthy digestion.

Known for its line of fermented slaws and vegetables, Farmhouse Culture also makes probiotic fermented beverages called Gut Shots. In flavors such as Smoked Jalapeno, Kimchi, and (our personal favorite) Garlic Dill Pickle, these healthy drinks are made with organically grown green cabbage, cucumbers, garlic, dill, and Sonoma sea salt. We’ve mastered the art of pouring this boldly flavorful shot of probiotics—which helps promote PH balance, post-workout hydration, and virility—into our normally-reserved-for-parties shot glasses and taking them down in a single fluid gulp.

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Vegan Coffee Chocolate Sorbet

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Seitan and Eggplant Burgers

We're loving this succulent patty that's great on the grill topped with lots of fixin's.
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Vegan Hibiscus Mint Popsicles

This refreshing summer treat is made with steeped hibiscus leaves, locally sourced mint, and a pop of lime.
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Trader Joe's Vegan Marshmallows

We're campfire ready with a bag of Trader Joe's new gelatin-free marshmallows.
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Vegan Chickpea Mayonnaise

Vegan mayonnaise made from chickpea brine is the latest innovation from Sir Kensington's.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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