This Week's Must-Have

Vegan Wasabi Popcorn

Don't miss this spicy snack perfect for your Super Bowl party this year.

We're amping up for the big game with Buddha Bowl's line of Lesser Evil organic popcorn, which includes tantalizing flavors such as Himalayan Sweetness, Avacado-licious, and our favorite—the no-holds-barred Bonsai Wasabi. Made with with coconut oil, lots of wasabi, and Himalayan sea salt, we're excited to throw this punchy popcorn into a giant bowl and let the wasabi tears flow even if our team wins. This popcorn is light in both texture and calories, so the only evil we see here is our inability to stop until we hit the bottom of the bag.

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Vegan Coffee Chocolate Sorbet

A gelato-like coffee sorbet with dark chocolate bark satisfies our morning coffee and dessert cravings with every spoonful.
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Seitan and Eggplant Burgers

We're loving this succulent patty that's great on the grill topped with lots of fixin's.
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Vegan Hibiscus Mint Popsicles

This refreshing summer treat is made with steeped hibiscus leaves, locally sourced mint, and a pop of lime.
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Trader Joe's Vegan Marshmallows

We're campfire ready with a bag of Trader Joe's new gelatin-free marshmallows.
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Vegan Chickpea Mayonnaise

Vegan mayonnaise made from chickpea brine is the latest innovation from Sir Kensington's.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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