COK Takes on Dunkin’
The animal-rights group is challenging the doughnut mecca to make doughnuts vegan.
As the slogan says, “America runs on Dunkin’.” Compassion Over Killing, a Washington, DC-based animal advocacy organization, recognizes that, and thinks America needs to run on Dunkin’ Donuts, veganized. With an estimated 6,400 stores in the US alone, Dunkin’ is providing everyone with plenty of egg- and milk-laden dough. Little do consumers know that the eggs in all 52 varieties of doughnuts come from hens in factory farms, where living space for animals is minimal and harmful. COK is pushing Dunkin’ to revamp its menu and supply vegan options for the masses. Join the Dunkin’ Cruelty campaign by heading to COK’s site and contacting Dunkin’ headquarters. Doughn’t delicious, sweet, ethical doughnuts sound like the kind of fuel on which Americans should run?
Vegan Ice Cream Hitting New York City Streets
Big Apple favorite Van Leeuwen Artisan Ice Cream is now serving up cruelty-free ice cream.
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New Casual Vegan Eatery Opening in Los Angeles
Dr. J’s Vibrant Cafe will offer 100-percent vegan, gluten-free healthy fare.
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Vancouver: Citywide Meatless Monday Celebration
Terminal City is Canada’s first to endorse the Meatless Monday campaign.
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Chicago’s Vegan Eatery Kitchen 17 Recently Opened
Chicago residents can enjoy a diverse array of cruelty-free dishes made from scratch by chef Don Clements at his Lakeview neighborhood eatery.
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Rally at the Capitol to Prevent Horse Slaughter
There was an outpouring of support for the SAFE Act, which will protect horses from being killed for human consumption.
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More Flashbacks
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
- Beyond Meat Has Its Sights Set on the Deli Counter
- NYT Writer Mark Bittman Cooks Vegan on Today Show
- Celebrity Hosts and Celebrity Chefs at Veg Appetit
