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Salon: The Vegan Choice Could Not Be Any Clearer

After reviewing recent vegan victories, popular media outlet explains why there are no more excuses for eating meat and dairy.

In a recent Salon feature, writer Jacy Reese laid out recent major vegan developments to prove that “cultured meat and sophisticated plant-based products leave no room for excuses.” Reese pointed out that in one week, vegan company Memphis Meats announced its intent to service Memphis-area barbeque restaurants, Hellmann’s revealed its new vegan mayonnaise, and Ben & Jerry’s rolled out four vegan ice cream flavors. By using pertinent citations to show that animal agriculture is destroying the planet and human health, is a deplorable practice filled with abuse, and ultimately takes the lives of sentient beings, Reese arrives at the conclusion that giving up animal products is necessary and asks, “Could the choice be any clearer?”

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Punk Rock Drummer Rolls Out Vegan Food Truck

David Witte from thrash band Municipal Waste will be serving vegan cheese-slathered chimichangas streetside in Richmond, VA.
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Vegan Cinnamon Roll Shop to Open in Pennsylvania

Cruelty-free bakery Cinnaholic will bring its DIY cinnamon rolls to Lancaster county in July.
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Target Pulls Hampton Creek Off Shelves

The retail giant disabled registers to discourage shoppers from purchasing the company's vegan condiment Just Mayo, and 19 other products.
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Vegan Brand Named First Zero-Waste Facility of Its Kind

Earth Island—the production facility for iconic vegan brand Follow Your Heart—becomes the first plant-based manufacturer in the nation to receive Gold Level Zero-Waste certification.
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Impossible Burger Debuts at 11 Burger Bars in Texas

Burger chain Hopdoddy adds the popular plant-based patty to its menus in Austin, Dallas, Houston, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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