This Week's Must-Have

Ridged Kale Chips

Made with simple ingredients, this robust snack is the perfect green chip to show your Irish pride.

This St. Patrick’s day, we’re crunching on our greens with Simply 7’s Kale Chips in Sea Salt, Dill Pickle, and Lemon and Olive Oil flavors. A ridged chip made from dehydrated curly kale and potatoes, our fave is the slightly tart Dill Pickle that pairs perfectly with a creamy cashew dip. These chips are downright addicting, so pick up your favorite vegan beer, grab a few bags of these chips, and your St. Paddy's party is ready to roll.

More Must-Haves

Quinoa Chocolate Clusters

Halfway between indulgent and healthful, these snacking chocolates satisfy on so many levels.
Read More »

Ready-Made Vegan Bowls

This handy, protein-packed lunch option is bowling us over.
Read More »

Vegan Cherry Chocolate Bites

We're swooning over these new truffle-like treats with all the goodness of a Lärabar packed into tiny bites.
Read More »

Vegan Ranch Chickpea Snacks

Crispy and tangy, these bite-sized snacks are perfect as salad toppers or straight from the bag.
Read More »

Vegan Birthday Cake Cookies

Our birthdays have long passed, but we're still treating ourselves with rainbow sprinkle-covered birthday cake cookies.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »