VegNews Daily

VegNews Nominated for Five Maggie Awards

The prestigious awards honor the best in both print and digital publishing.

The 2016 Maggie Award nominations were announced today, and VegNews earned a top spot in five categories. Each year, media professionals from around the country convene to judge the most compelling, interesting, and well-designed publications to determine winners in one of the magazine industry's most prestigious awards. VegNews is among an elite group that garnered such a high number of nominations, in categories ranging from Best Lifestyle Magazine and Best Website to Best Cover Design and Best Social Media. VegNews has won a total of 14 Maggie Awards, and this year's winners will be announced in early May at a Los Angeles awards banquet.

Chipotle Adds Quinoa to its NYC Test Kitchen Menu

In addition to sofritas, vegans might soon have another plant-based protein option at Chipotle—a blend of gold and red quinoa spiced with turmeric, citrus juice, and cilantro.
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Vegan Fashion Brand VAUTE Profiled on PBS

The brand's founder Leanne Mai-ly Hilgart spoke about her mission to create functional and fabulous vegan clothes to eliminate animal cruelty in the fashion industry.
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New Investor Coalition to Combat Meat Problem in China

Toronto-based Dao Foods International will promote plant-based and clean meat in China to curb the country's growing appetite for animal products.
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IKEA Debuts Plant-Based Hot Dogs

The furniture giant debuted the new animal-free option at a single store in Sweden with plans to expand the offering across Europe by August.
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Rooney Mara Launches Luxury Vegan Fashion Line

New fashion brand Hiraeth includes faux-leather pants, velvet garments, and combat boots—all made ethically in Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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