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USA Today Explains Why Veganism Can Save the Planet

Decreasing carbon footprints is attainable through veganism, publication says.

To celebrate Earth Month, USA TODAY College—a partner network with national publication USA TODAY—ran an online feature last Friday detailing four ways in which veganism can have a huge impact of the planet. The piece, written by University of Southern California student Morgan Buckley, explains how decreasing meat consumption has a positive impact on greenhouse gas emissions and climate change, land use, water conservation, and waste prevention. “It turns out that eating meat increases your carbon footprint more than driving your car,” Buckley says. The story also details how “animal waste contributes to what is called eutrophication, which is when nitrogen and other toxic chemicals are released into soil.” In addition to the environmental impacts of meat consumption, a recent study published in the Journal of Clinical Psychiatry reveals that carnivores are twice as likely to have rage disorder.

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Investors Condemn Whole Foods for Ignoring Vegan Shift

A coalition of 57 investors who manage $2.4 trillion in assets continues to push food companies to abandon the risky practice of raising animals for food.
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Vegan Pay-What-You-Can Eatery Opens in Charleston

New vegan restaurant Dell'z on the Macon offers bowls, pizzas, and salads on a sliding pay-scale policy.
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Veganism is Stunting Growth of Camel-Milk Industry

Consumers increasingly choosing plant-based milk alternatives is limiting the growth of the camel-milk industry.
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New Vegan Eatery Shares Profits with Employees

The Red Lunchbox in Halifax, Nova Scotia is good for the animals and fair to its workers.
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Real Housewives Star Throws Vegan Dinner Party

Porsha Williams' plant-based feast, complete with copious amounts of alcohol, was lit AF.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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