This Week's Must-Have

Dandies Vegan Marshmallows

From campfires to casseroles, the marshmallow makes its triumphant return to the throne of culinary kitsch.

Honestly, we didn’t realize how much we missed traditional-style marshmallows. After a few Dandies though, the floodgates opened and memories of marshmallow past came rushing back. These fluffy, sweet, air-puffed pillows instantly impressed our taste buds with their spot-on flavor and undeniable marshmallow texture. Everything once stripped of its disappointing gelatin-counterpart now beckons to be Dandie-fied: sweet potato casserole, hot cocoa, crisped-rice treats, ambrosia salad, and quite possibly the most important—s’mores. Even straight-up roasting over an open flame hits the mark. Pop a few right from the bag or recreate your favorite ‘mallow-infused dish. Basically, the take-home message with Dandies is that any way you want them, that’s the way you need them.

And guess what? We have two huge bags of Dandies to give away to one very lucky VegNews reader! Simply tell us your favorite way to eat marshmallows, and we'll randomly draw one winner. Good luck!

More Must-Haves

Vegan White Chocolate

Vanilla bean and sea salt punctuate this divine white chocolate bar.
Read More »

Raw Dark Chocolate Hearts

This Valentine's Day, we've found love in a bag of heart-shaped raw chocolates.
Read More »

Seitan and Eggplant Burgers

We're loving this succulent patty that's great on the grill topped with lots of fixin's.
Read More »

Sprouted Vegan Waffles

Ezekiel's frozen waffles make breakfast a whole lot better.
Read More »

Probiotic Gut Shots

Meet our new favorite way to promote healthy digestion.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »