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Seventh by CHLOE Restaurant Announced for 2017

Ultra-popular vegan restaurant has gained enough momentum to snag a seventh location in New York City.

A week before the opening of her second outpost inside Los Angeles’ new 365 by Whole Foods grocery store, chef Chloe Coscarelli has announced plans for a seventh by CHLOE project, slated to open in New York’s Seaport District in 2017. The new fast-casual eatery will feature the same critically acclaimed menu of wholesome, veganized comfort food—including guacamole burgers, shiitake bacon-topped macaroni and cheese, and quinoa taco salads—and will be the fifth New York location for Coscarelli and partner Samantha Wasser (following sites in the West Village, the Flatiron DistrictSoHo, and a bakery next to the flagship restaurant). The one-year-old, all-vegan brand has taken the nation by storm, garnering praise from celebrity chefs, daytime TV personalities, and restaurant critics. The Seaport venture will join the ranks of other planned plant-based eateries from culinary giants such as Momofoku’s David Chang and Jean-George Vongerichten.

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Kroger Launches Vegan Recipe Contest

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Vegan Shoe Brand MINK Sells 10,000 Pairs in 2018

Sales of the brand's vegan Louboutin-style shoes increased dramatically since 2006, and it now caters to celebrity clients such as Miley Cyrus.
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Global Pizza Chain Adds Vegan Cheese to US Locations

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DIY Asian Bowl Chain Adds Vegan Meat to Menu

Wok Box in Canada sees opportunity to grow a new customer base with plant-based protein options.
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Kat Von D Plans to Throw a Big Fat Vegan Wedding

The pregnant makeup mogul will throw a vegan wedding bash where guests will receive a custom-made Kat Von D Beauty lipstick.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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