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Baileys Releases Vegan Irish Cream

Almond milk-based beverage Almande is Baileys foray into growing dairy-free market.

Liquor brand Baileys has just released vegan Irish Cream Almande—a creamy concotion made with sweet almond oil, almond essence, cane sugar, and vanilla. Describing the beverage as “deliciously light tasting and best enjoyed over ice or in a chilled cocktail," Baileys told My Vegan Journal that this new plant-based product release represents their effort to “get with the times,” and capitalize on the growing demand for dairy-free products. According to a recent report by The Nielsen Company, almond milk sales surged by 250 percent while dairy milk sales declined by seven percent.

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Beyoncé Debuts New Vegan Meal-Planning App

The 22 Days Nutrition program—which the singer co-owns with nutritionist Marco Borges—has launched a new meal-planning feature to make vegan food accessible to all.
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Costco Sells One Million Vegan Burgers in 60 Days

Don Lee Farms' organic plant-based burger exceeded sales expectations and will soon be available in restaurants and the brand's other partner stores.
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James Cameron Hopes Veganism Will Make Viagra Obsolete

The celebrated director discusses The Game Changers, a film that showcases the benefits—such as longer-lasting and more frequent erections—of a plant-based diet.
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German Brand Develops Vegan Mushroom Shoe Line

Mushroom leather is the latest alternative to animal leather.
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Casey Neistat: Impossible Slider Is "Beefier Than Beef"

During a taste-test in Brooklyn, the respected YouTube personality said the animal-based cheeseburger at White Castle tasted "like mush," while the new plant-based Impossible Slider tasted "like meat."
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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