News

Baileys Releases Vegan Irish Cream

Almond milk-based beverage Almande is Baileys foray into growing dairy-free market.

Liquor brand Baileys has just released vegan Irish Cream Almande—a creamy concotion made with sweet almond oil, almond essence, cane sugar, and vanilla. Describing the beverage as “deliciously light tasting and best enjoyed over ice or in a chilled cocktail," Baileys told My Vegan Journal that this new plant-based product release represents their effort to “get with the times,” and capitalize on the growing demand for dairy-free products. According to a recent report by The Nielsen Company, almond milk sales surged by 250 percent while dairy milk sales declined by seven percent.

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Vegan Pizzas Continue to Sell Out at Domino's

Nick Knight, CEO of Domino's Australia and New Zealand, is shocked by the amount of customer demand for newly added Follow Your Heart vegan cheese.
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Bareburger Replaces Elk and Boar with Vegan Burgers

The burger chain now offers two new plant-based options: the Beyond Burger and the Impossible Burger.
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Vegan Strong Race Car to Debut at Daytona 500

Professional race car driver Leilani Münter will kick off racing season in a new car outfitted with the vegan strong message.
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Brothers Row Across Atlantic to Dispel Vegan Myths

Jude Massey and Greg Bailey are currently in the middle of the Atlantic Ocean, rowing for hours and eating only plant-based meals to show that animal products are not necessary for extreme athletic abilities.
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Stand-Up Comic Adam Sank Goes Vegan for the Animals

The funnyman credits documentary What the Health for pushing him from vegetarianism to veganism.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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