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Avocado-Banana Vegan Ice Cream Debuts in Stores

Nana Nice Cream swaps dairy for a base made from a combination of avocado and banana.

The Dairy-Free Nana Nice Cream Co. recently launched its vegan ice cream line across the United Kingdom. London-based blogger, chef, and owner Margie Broadhead started the company after she removed dairy from her diet but wanted to indulge in a healthy ice cream. After testing her recipes on friends and clients, Broadhead developed the ice cream with both mashed banana and avocado as a base, offering three three flavors—Strawbana, Banilla, and Choconana. The company’s mission statement reveals that Broadhead is passionate about creating “food that is both nutritious and delicious, with a dairy and gluten-free emphasis, and little or no refined sugar.” The introduction of new dairy-free ice cream lines by major companies such as Ben & Jerry’s and Blue Bunny, and the endless selection of ice cream by vegan companies such as Coconut Bliss, So Delicious, and NadaMoo are proof that the dairy alternative market is growing.

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Dubai Dairy Brand Launches Vegan Milk Line

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Vegan Fish Steaks Launch at 150 British Pubs

Fish Steaks made by VBites—a vegan brand founded by vegan athlete Heather Mills in 1993—are now on the menu as vegan Fish and Chips at Greene King Flaming Grill.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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