This Week's Must-Have

Vegan Chocolate Milk

Rebel Kitchen makes us feel like kids again with a dairy-free chocolate "mylk" made with clean ingredients.

Our vegan milk mustaches got a chocolate makeover thanks to London-based (but widely available) vegan brand Rebel Kitchen. The company’s coconut milk chocolate mylk is smooth and rich with chocolatey flavor, but has no added sugar or preservatives. Rebel Kitchen even illustrates all of their ingredients on the carton, as there are only four: filtered water, coconut milk, date nectar, and cacao. Other flavors include Coffee, Green Tea, and Chai, all of which we’re drinking in lieu of exchanging small talk with our local barista. If we could go back in time, we’d ask mom to pack these single-serving-sized beverages into our school lunches.

Photo by Bang on Style

More Must-Haves

Sprouted Vegan Waffles

Ezekiel's frozen waffles make breakfast a whole lot better.
Read More »

Probiotic Gut Shots

Meet our new favorite way to promote healthy digestion.
Read More »

Vegan Coconut Whipped Topping

Our holiday drinks just went from great to out-of-this-world with one fluffy dollop of whipped topping.
Read More »

Vegan Chai Nog

A beverage that combines the best of both chai and nog that blends perfectly with bourbon? Count us in!
Read More »

Vegan Candy Cane Cookies

The holidays mean it’s time for seasonal sweets, including the perfect winter cookie—Candy Cane Joe-Joe's.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »