This Week's Must-Have

Vegan Chocolate Milk

Rebel Kitchen makes us feel like kids again with a dairy-free chocolate "mylk" made with clean ingredients.

Our vegan milk mustaches got a chocolate makeover thanks to London-based (but widely available) vegan brand Rebel Kitchen. The company’s coconut milk chocolate mylk is smooth and rich with chocolatey flavor, but has no added sugar or preservatives. Rebel Kitchen even illustrates all of their ingredients on the carton, as there are only four: filtered water, coconut milk, date nectar, and cacao. Other flavors include Coffee, Green Tea, and Chai, all of which we’re drinking in lieu of exchanging small talk with our local barista. If we could go back in time, we’d ask mom to pack these single-serving-sized beverages into our school lunches.

Photo by Bang on Style

More Must-Haves

Hail Merry Vegan Mini Tarts

Pucker up with Hail Merry's sweet lemon tarts.
Read More »

Ripple Foods Vegan Greek Yogurt

Amp up your breakfasts, snacks, and desserts with Ripple’s vegan Greek yogurt.
Read More »

Sprouted Vegan Waffles

Ezekiel's frozen waffles make breakfast a whole lot better.
Read More »

Chunky Vegan Cookies

Big chunks and no allergens make these cookies totally irresistible.
Read More »

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »