What's Cooking?

Peach Crisp

Perfectly sweet, this crisp is the best possible way to savor the warm days of summer.

If there’s anything better than absolutely ripe, juicy peaches, we don’t even want to know about it. This crisp pairs the sweet gems with a warm, homey crust, which is a fairly unstoppable combination. Top with a scoop of Vanilla Frozen Yogurt and be ready to slip into a glee-induced coma.

Serves 6

What You Need:

1/2 cup whole-wheat flour
3/4 cup rolled oats
1/2 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon + 1/8 teaspoon salt, divided
1/4 cup + 2 tablespoons canola oil, divided
1/2 teaspoon vanilla
1 teaspoon ground ginger
2 tablespoons fresh lemon juice
1/4 cup pear or apple juice concentrate
1/4 cup sugar
1 tablespoon cornstarch
6 peaches, pitted and sliced
1/2 cup dates, roughly chopped
1/2 cup almonds, roughly chopped

What You Do:

1. Preheat oven to 350 degrees. In a large bowl, combine flour, oats, brown sugar, cinnamon, and 1/4 teaspoon salt, and slowly pour in 1/4 cup of oil. Set aside.
2. In an 11x7 baking dish, stir together remaining 2 tablespoons oil, vanilla, ginger, lemon juice, juice concentrate, sugar, cornstarch, and remaining 1/8 teaspoon salt. Add peach slices, and toss to coat thoroughly. Stir in dates. Sprinkle in almonds, without stirring, and then top with oat mixture.
3. Bake for 30 to 40 minutes, until browned and bubbly. Let rest at least 10 minutes before serving.

Check out these other great recipes!:

Vanilla Frozen Yogurt
Chocolate Tart
Strawberry-Rhubarb Crisp

More What's Cooking?

Plum Basil Jam

This sweet summer jam will brighten any piece of toast or morning bun.
Read More »

Vegan Fresh Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Grilled S’mores with Strawberries and Bananas

Nothing says summer quite like vegan s’mores around the campfire.
Read More »

Vegan Quinoa Nachos

Try these spicy, cheesy quinoa nachos for an innovative twist on a fun classic.
Read More »

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »