3 Homemade Vegan Milks in Minutes

Follow these easy recipes, and you’ll be enjoying a perfect, sweet beverage in an instant.

Making vegan milk is a simple (yet long) process that requires soaking your preferred nuts for six to eight hours to allow the cashews or almonds to soften and improve digestibility. But what if you need a cup or two of milk, pronto? You turn to shredded coconut or hemp or sesame seeds, that’s what, as these ingredients can be thrown directly into a blender in less time than it takes to run to the store.

Coconut Chocolate Milk
Sesame Milk
Hemp Milk

Photo courtesy of Nicole Axworthy

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