3 Homemade Vegan Milks in Minutes

Follow these easy recipes, and you’ll be enjoying a perfect, sweet beverage in an instant.

Making vegan milk is a simple (yet long) process that requires soaking your preferred nuts for six to eight hours to allow the cashews or almonds to soften and improve digestibility. But what if you need a cup or two of milk, pronto? You turn to shredded coconut or hemp or sesame seeds, that’s what, as these ingredients can be thrown directly into a blender in less time than it takes to run to the store.

Coconut Chocolate Milk
Sesame Milk
Hemp Milk

Photo courtesy of Nicole Axworthy

More Recipes

Vegan Savory Waffle with Vegetable Ragout and Cheddar Fondue {Recipe}

Up your brunch game with this bright and colorful waffle.
Read More »

Charred Falafel Burger {Recipe}

Classic falafel is reimagined as a hearty, fragrant burger perfect for picnics and outdoor grilling.
Read More »

Vegan Mexican Matzoh Casserole {Recipe}

Celebrate Passover with a non-traditional casserole featuring the holiday’s star ingredient.
Read More »

Peach Cobbler Parfait with Whipped Caramel Sauce {Recipe}

This perfect parfait helps you celebrate National Peach Cobbler Day and National Pecan Day.
Read More »

Ranch Deviled Eggs

A creamy ranch dressing and smoky bacon flavor make these vegan eggs the perfect appetizer.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »