News

Veggie Burgers Made a Breakthrough in 2016

Media outlet Grist traces this year's rapid evolution of plant-based burgers—from bean patties to bleeding burgers

A recent feature published in media outlet Grist explored the current state of plant-based burgers. Writer Nathaniel Johnson said that while meat-free burgers have been around for decades, 2016 marked the first time a convincing facsimile of meat—the Impossible Burger—was embraced by the general public. “For the first time,” Johnson writes, “you could go to a restaurant and eat something that had never been through a slaughterhouse but tasted enough like meat to fool the unsuspecting.” This year, Impossible Foods launched its burger that bleeds—thanks to plant-based component heme—at several restaurants including New York’s Momofuku Nishi, San Francisco-based Cockscomb and Les Jardiniere restaurants, and vegan eatery Crossroads in Los Angeles. Johnson believes the humble veggie burger has experienced a breakthrough, stating, “Someday we’ll look back at 2016 as the year we realized we might be perfectly happy to give up meat.”

More News

Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
Read More »

Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
Read More »

Playboy Playmate Amanda Cerny is Vegan

The former Playmate and current YouTube comedian confirms that she would never promote beef jerky to her 19 million social media followers because she is vegan.
Read More »

Luxe Department Stores Launch Decadent Vegan Menu

Harvey Nichols stores across the UK now serve upscale vegan dishes and wines at its seven locations.
Read More »

Mosa Meat to Debut Slaughter-Free Meat by 2020

The European company that made the first lab-grown hamburger—for a cost of $325,000—will soon debut on menus at upscale restaurants.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »