News

Veggie Burgers Made a Breakthrough in 2016

Media outlet Grist traces this year's rapid evolution of plant-based burgers—from bean patties to bleeding burgers

A recent feature published in media outlet Grist explored the current state of plant-based burgers. Writer Nathaniel Johnson said that while meat-free burgers have been around for decades, 2016 marked the first time a convincing facsimile of meat—the Impossible Burger—was embraced by the general public. “For the first time,” Johnson writes, “you could go to a restaurant and eat something that had never been through a slaughterhouse but tasted enough like meat to fool the unsuspecting.” This year, Impossible Foods launched its burger that bleeds—thanks to plant-based component heme—at several restaurants including New York’s Momofuku Nishi, San Francisco-based Cockscomb and Les Jardiniere restaurants, and vegan eatery Crossroads in Los Angeles. Johnson believes the humble veggie burger has experienced a breakthrough, stating, “Someday we’ll look back at 2016 as the year we realized we might be perfectly happy to give up meat.”

More News

Punk Rock Drummer Rolls Out Vegan Food Truck

David Witte from thrash band Municipal Waste will be serving vegan cheese-slathered chimichangas streetside in Richmond, VA.
Read More »

Vegan Cinnamon Roll Shop to Open in Pennsylvania

Cruelty-free bakery Cinnaholic will bring its DIY cinnamon rolls to Lancaster county in July.
Read More »

Target Pulls Hampton Creek Off Shelves

The retail giant disabled registers to discourage shoppers from purchasing the company's vegan condiment Just Mayo, and 19 other products.
Read More »

Vegan Brand Named First Zero-Waste Facility of Its Kind

Earth Island—the production facility for iconic vegan brand Follow Your Heart—becomes the first plant-based manufacturer in the nation to receive Gold Level Zero-Waste certification.
Read More »

Impossible Burger Debuts at 11 Burger Bars in Texas

Burger chain Hopdoddy adds the popular plant-based patty to its menus in Austin, Dallas, Houston, and more.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »