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Dairy Farms in New Hampshire Continue to Shutter

The state shut down 19 dairy farms in 2016.

Dairy farms in the state of New Hampshire are closing rapidly. In 2010, the state had 130 dairy farms, which dropped to 121 by 2015. Last year, a total of 19 dairy farms shuttered in the state—due to declining world milk prices and prolonged drought. Local farmer Harold Bodwell stated that he reduced his herd from 260 cows to just 40 in the course of six months. Director of Granite State Dairy Promotion in New Hampshire Amy Hall says the current state of animal milk production is “a crisis . . . an impossible situation for dairy farmers.” On the other side of the country, many former dairy farmers in California have transitioned to cultivating almonds instead of milking cows in order to cut greenhouse gas emissions while tapping into the lucrative plant-based market.

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World's First 24-Hour Vegan Drive-Thru Debuts in June

Canada's Globally Local will serve vegan versions of Big Macs and Whoppers at its new late-night location.
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H&M Names "Wineleather" a Global Changemaker

Italian company Vegea Vegetal Leather creates vegan materials from grapes left over from the wine industry.
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White Castle Rolls Out New Vegan Black Bean Slider

The tiny sandwich joins White Castle's original veggie slider option as the chain expands its plant-based options.
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Vegan BBQ Turns Into Proper Sit-Down Restaurant

Portland's Homegrown Smoker will bring re-imagined versions of its vegan tempeh Reuben and Shepard's Pie to the St. John's neighborhood this summer.
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Chickpea Startup Gets $8 Million Capital Boost

Plant-protein company Nutriati received a sizable investment from firms in London, San Francisco, Los Angeles, and Virginia to help bring its in-demand products to market.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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