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Seafood Consumers Ingest 11k Bits of Plastic Annually

A new study finds that an alarming amount of ocean trash makes it into the bloodstream of those who eat sea animals.

Researchers at the University of Ghent in Belgium recently published a study finding that those who consume ocean life are concurrently consuming 11,000 pieces of microplastic per capita annually. The first comprehensive risk assessment of its kind, scientists determined that while certain animals have filter mechanisms to excrete ocean trash, some plastic particles remained lodged in their bodies and were transferred to the humans who consumed them. “Now we've established that they do enter our body and can stay there for quite a while,” study researcher Colin Janssen said, suggesting that possible consequences of consuming ocean life tainted with plastic include leaching chemicals into the body and creating inflammation in tissues. “The next generation or two generations might say they left us a rotten plastic legacy, because now we are suffering in various ways from that legacy,” Janssen said, urging activists and consumers “to do something about it.” Ocean life is being decimated by human activity—including plastic pollution and fish consumption—and the World Wildlife Fund recently predicted that if current practices continue, our oceans may be completely fish-free by 2048.

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Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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Playboy Playmate Amanda Cerny is Vegan

The former Playmate and current YouTube comedian confirms that she would never promote beef jerky to her 19 million social media followers because she is vegan.
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Luxe Department Stores Launch Decadent Vegan Menu

Harvey Nichols stores across the UK now serve upscale vegan dishes and wines at its seven locations.
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Mosa Meat to Debut Slaughter-Free Meat by 2020

The European company that made the first lab-grown hamburger—for a cost of $325,000—will soon debut on menus at upscale restaurants.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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