Food

No-Huevos Rancheros {Recipe}

You’ll want to wake up early for our veganized take of this traditional Mexican breakfast.

Huevos Rancheros is a classic Mexican breakfast served all around the world. Packed full of protein and fiber, our veganized version of this savory meal uses tofu in place of eggs and black beans to keep you filled until dinner.

Serves 2

What You Need:

3 small potatoes, cubed
8 ounces tofu
½ teaspoon turmeric
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon black pepper
1 cup cooked black beans
1 teaspoon cumin
½ teaspoon salt
½ teaspoon oregano
½ cup chunky salsa
1 avocado, sliced

What You Do:

1. In a steamer basket, steam potato for 7 minutes. Meanwhile, in a small preheated pan, crumble the tofu and add turmeric, onion powder, garlic powder, ¼ salt, and pepper. Cook on medium/high heat for 5 minutes, mixing frequently to prevent sticking. Cover and set aside.

2. In another pan, add steamed potatoes and cooked beans and add cumin, ¼ salt, and oregano. Cook on medium heat for approximately 7 minutes, stirring frequently until everything is hot and the potatoes are slightly browned.

3. To serve, divide the potato and bean mixture between two plates and layer each with tofu “huevos,” salsa, and avocado.

Photo credit of Crissie Mergogey

More Food

Vegan Sweet Potato Masala {Recipe}

Hot spices mixed with sweet potatoes just might be our new favorite flavor combination.
Read More »

Vegan Buckwheat Breakfast Cakes with Cashew-Maple Cream {Recipe}

Say goodbye to traditional pancakes, and hello to buckwheat.
Read More »

How to Choose the Healthiest Veggie Burger for You

Whether you’re at the grocery store, a restaurant, or at home, we’re here to help you enjoy the healthiest veggie burgers possible.
Read More »

Vegan Mermaid Orecchiette {Recipe}

This easy Italian will have you saying “mangia!”
Read More »

Vegan Mint Chocolate Meltaways {Recipe}

Luscious melt-in-your-mouth chocolate and a sweet kiss of peppermint make this the ultimate kiss-friendly treat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »