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Vegan Brand Named First Zero-Waste Facility of Its Kind

Earth Island—the production facility for iconic vegan brand Follow Your Heart—becomes the first plant-based manufacturer in the nation to receive Gold Level Zero-Waste certification.

Earlier this month, California-based manufacturing company Earth Island—the production facility of vegan brand Follow Your Heart (FYH)—became the first plant-based company to receive Gold Level Zero-Waste certification from sustainability watchdog group Green Business Certification Incorporated. The company has made strides over the past 12 months to earn its certification, including diverting 97 percent of its waste from landfills through reusing materials, recycling and composting programs, and employee education about reducing waste. The company re-designed the lids of FYH’s classic product, vegan mayo Vegenaise, to reduce its packaging usage by 23,700 pounds per year. “The love and care that Earth Island puts into every Follow Your Heart product is strengthened by their commitment to sustainability,” Earth Island’s CEO Bob Goldberg said. “It is simply an important part of being a responsible business in today’s world. It’s time for every business to contribute to changing the world for the better.” Meanwhile, companies that engage in animal agriculture continue to pollute the environment. A dairy farm in Iowa was fined $160,000 this year for its repeated Clean Water Act violations which included discharging waste from 10,000 cows into tributaries that connect to the Big Sioux River.

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Avengers Star Benedict Cumberbatch Goes Vegan

The British actor discussed his commitment to veganism in interviews promoting the new Avengers: Infinity War film.
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Dubai Dairy Brand Launches Vegan Milk Line

Koita Foods, which distributes its dairy products to the Ritz Carlton hotel, will now offer a dairy-free line made with almonds, oats, soy, and rice.
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Vegan Fish Steaks Launch at 150 British Pubs

Fish Steaks made by VBites—a vegan brand founded by vegan athlete Heather Mills in 1993—are now on the menu as vegan Fish and Chips at Greene King Flaming Grill.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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