--%> World-Class Steakhouse Adds Vegan Menu
News

World-Class Steakhouse Adds Vegan Menu

Washington state's Daniel's Broiler introduces a plant-based menu—complete with almond-based ricotta—to keep up with the times.

Washington state-based classic steakhouse Daniel’s Broiler Prime Steaks & Chops debuted its first all-vegan menu last week at all three of its locations. The menu consists of a multitude of main dishes, including Kimchi Fried Grains & Rice, Penne Bolognese (made with soy protein), and Cheese Ravioli (stuffed with almond-based ricotta). “We felt there was a market we could capture [where a] vegetarian or a vegan consumer knows they have a place to go where their friends or family may want a steak,” DB’s Corporate Chef Peter Coulter told local news station King 5. As for the new dishes, Coulter touts that many are indistinguishable from animal-based recipes when it comes to taste. “If I didn't tell you, you wouldn't know [the bolognese] was vegan,” Coulter said. “I think that's my goal, because I'm a meat eater.” The vegan menu at Daniel’s is available by request, and one dish—the Power Protein Salad served with a “honey mustard” dressing made with agave—has been transferred to the regular menu due to positive customer response. In Los Angeles, CA, fellow meat-centric eatery BOA Steakhouse added a vegan menu in June, complete with elevated dishes that include the Beyond Burger.

More News

Vegan Chain Veggie Grill Expands to Chicago

The popular West Coast chain will open its first midwest location this fall as part of its plans to expand nationwide.
Read More »

Men's Leather Shoe Brand Debuts Vegan Boot Line

Shoe company Hound & Hammer swaps leather and calf lining for canvas for its new Grover-Vegan boot styles.
Read More »

Vegan Butcher Throws Bottomless BBQ Buffet

A Guam-themed vegan feast of eating will be hosted by the sibling-duo behind The Herbivorous Butcher to pay homage to their homeland.
Read More »

Brazil Will Serve 5 Million Vegan School Lunches

Schools in three cities will serve 140,000 vegan meals per week.
Read More »

Rabbi Challenges Synagogues to Go Vegan

Acclaimed rabbi Shmuly Yanklowitz will award $25,000 to synagogues that pledge to ditch animal products.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »