Articles written by Kim Lutz

Gluten-Free Middle Eastern Chickpea Salad
Tomatoes, cucumbers, and red peppers give this salad a fresh, crisp bite.
3 Gluten-Free Summer Potluck Staples
Next time you’re invited to a backyard barbecue, whip up one of these crowd-pleasing delights.
Gluten-Free Frosted Lemon Cookies
Whether it’s a bake sale or potluck, everyone will clamor for these cookies.
3 Awesome Allergen-Free Holiday Desserts
Chocolate Mint Brownies and more will delight guests of every dietary persuasion.
Chocolate Mint Brownies
These mint-kissed brownies are frosty in two ways—a touch of peppermint in the batter, and a powdered-sugar topping made from crushed candy canes.
Holiday Cranberry-Chocolate Bark
Chewy cranberries and crunchy pepitas give this flavorful bark an extra-special texture, not to mention adding a little holiday color.
Pumpkin Pie Pudding with Crunchy Granola Topping
Granola adds extra crunch to this pumpkin-pie pudding, with all of the lusciousness of the classic minus the hassle of a pie crust.
A Vegan Birthday Party Menu Every Kid Will Love
No peanuts? No problem. Satisfy partygoers of every dietary persuasion with this tasty menu.
Vegan Kettle Corn
Whether it’s snack time or post-dinner, this light, tasty mix of sweet and savory will surely satisfy.
Gluten-Free Chocolate Chip Cupcakes with Chocolate Frosting
Parties are not complete without a batch of these classic, crowd-pleasing cakes.
Vegan Taquitos
Flavorful, bite-sized, and addictive, these Mexican-food-inspired snacks are soon to be your new culinary obsession.
Gluten-Free Frosted Lemon Cookies
Whether it’s a bakesale or potluck, everyone will clamor for these citrusy, allergy-free cookies.
Gluten-Free Pineapple Tomatillo Salsa
Take salsa to the next level with tomatillos and a fruity punch of pineapple.
Gluten-Free Middle Eastern Chickpea & Rice Salad
This hearty, whole-foods salad utilizes fresh summer produce and the crisp flavors of the Mediterranean.
Gluten-Free Vegan Bites for Game Night
Keep away the winter blues with lively company, competition, and cuisine that every guest will devour.
Gluten-Free Caramel Pear Sundaes
A salty-sweet caramel sauce is perfect atop ice cream and fresh pear slices.
Gluten-Free White and Green Chili
White beans combine with poblano and jalapeño peppers for a delightful, just-spicy-enough chili.
Crispy Wedge Fries
These pop-in-your-mouth potatoes are an easy and delicious side dish for any gathering.
Gluten-Free Portobello Sliders
These bite-size burgers complete any tailgating party.
Caramelized Onions
Caramelized onions add depth atop mushroom burgers, or can be eaten on their own.
Gluten-free Pumpkin Chocolate Chunk Bars
These delicious bars combine two of everybody’s favorite flavors into a dense, sweet treat.
Barbecue Sauce
You’ll never buy barbecue sauce from the store again after you try this sweet and smoky homemade version.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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