Articles written by Robin Robertson

Classic Seitan Gyros {Recipe}
We're loving this quintessential taste of Greece, with a plant-based twist.
No-Bake Chocolate Cheesecake {Recipe}
Chocolate. Cookie crumbs. Cheesecake. Could you ask for anything else?
Vegan Tofu Banh Mi {Recipe}
Hoisin, seasoned vinegar, jalapeño, and sriracha give this veggie-loaded sandwich a wallop of bold flavor.
Spiced Banana Pancakes
Warm up your morning with these sweet, flavorful pancakes.
Fresh Vegan Spring Rolls
Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Vegan Jollof Rice & Beans
Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal.
Vegan Three Bean Dal
This bean medley mixed with all the classic Indian spices makes for a fragrant, savory dish.
Vegan Roasted Ratatouille
Roasting brings out the flavor of the vegetables in this interpretation of the classic stew from the south of France.
Szechwan String Beans
Scallions, red pepper flakes, and ginger spice up summer string beans.
Vegan Harissa Sauce
This spicy condiment can be added to soups, stews, grilled vegetables, and just about any dish you want to take up a notch.
Vegan Vegetable Couscous
Moroccan tradition says to serve couscous with seven vegetables, and we can't wait to dive into this dish.
Vegan Basil Pistou
Made without pine nuts and cheese, this French take on basil pesto can be used as a pasta sauce, in salad dressings, or to flavor vegetable dishes.
Vegan Chocolate-Peanut Butter Cheesecake
Peanut butter and chocolate have long been a winning combination, but when they're joined in a cheesecake, the result is pure bliss.
Vegan Maple-Pecan French Toast
Nothing is better than having a dessert-worthy dish and calling it breakfast.
10 Creative Ways to Use Nut Butters
Forget peanut butter: this is 2016. Nut butter pro, Robin Robertson, shares 10 innovative uses for everything from cashew to walnut butter.
Robin Robertson: My Top 10 Vegan Dishes Around the World
With her newest cookbook Vegan Without Borders in stores now, authoress Robin Robertson shares her own favorite global vegan meals.
Spinach-Artichoke Dip
Served warmed or chilled, this spinach-artichoke dip is a hit at parties.
Peanut Noodle Salad
Slightly spicy peanut sauce enlivens this deliciously simple noodle salad.
Indian-Style Cauliflower
Poppers please. Go all out and whip up an Indian take on appetizers with these savory bites.
Tomato-Zucchini Frittata
Enjoy a leisurely Easter brunch with this savory Italian treat.
Irish Soda Bread
Especially good served warm, this rustic bread is best eaten the same day it’s made.
Coconut Cashew Rice
Relish the lingering warm-weather days with this summery side dish.
Asian Coleslaw
A light crunch coupled with bright flavors makes this Asian-inspired coleslaw a favorite.
Vegan Potato Pancakes
These classic potato pancakes are as easy to make as they are tasty.
Sushi-Rice Salad
Think outside the roll with this colorful rice salad tossed with fresh vegetables.
Delicious Vegan Soups from Around the World
Soup’s On! From the French countryside to the coasts of Japan, savor these mouth-watering, belly-warming soups and night of the week.
Asian Noodle Soup
Tofu and rice noodles make this Asian-inspired soup a meal in itself, and a kick of hot sauce will keep you extra warm on cold winter nights.
Sweet Potato and Peanut Soup
This twist on traditional African peanut soup is a smooth, rich, and tasty crowd-pleaser.
French Lentil Soup with Herbes de Provence
Hearty lentils and fresh vegetables combine with fragrant herbs to create a culinary delight for the senses.
Wild Rice Stuffed Squash
Tender squash and earthy wild rice combine into a unique Thanksgiving dish.
Hawaiian Pineapple Tofu
Hawaiian-inspired tofu provides the perfect balance of sweet and sour.
Roasted Asparagus
Take advantage of this seasonal veggie and highlight its earthy flavor.
Vegan Pho
Light, satisfying, and just as spicy as you like, this soup transitions perfectly from winter to spring.
Must-Make Muffaletta
Mardi Gras is the perfect time to make this mouth-watering, multi-layer sandwich.
Rainbow Chard With Figs
Wow your sweetie with this simple, sultry Sicilian dish.
Vegan Chocolate Seitan Pie
Take your chocolate cravings to the savory side with this memorable main-course dish.
Ziti with Tomato Sauce
This easy weeknight dinner delivers big flavor in a small amount of time.
Buttercup Squash Stuffed with Wild Rice, Shiitakes, and Caramelized Leeks
Serve this delicious stuffed-squash as your holiday meal centerpiece.
Moroccan Tagine
Warm up from the inside out with this flavorful, one-pot meal.
Vegan Laksa
Bold flavors and clean ingredients make this soup spectacular.
Spinach-Artichoke Dip
Served warmed or chilled, spinach-artichoke dip is a hit at parties.
Caponata Crostini
This Italian-inspired hors d’oeuvre is sure to be a hit.
Chestnut Soup
This creamy soup is perfect for chilly nights, winter weather, or anytime you feel like a full-bodied side dish. Great for your next holiday feast.
Carrot & Mung Bean Salad
Expand your cuisine repertoire with this simple Indian dish.
Thai Tofu
Spicy Thai seasonings set off the aromatic, fluffy Jasmine rice, making this one captivating dish with complex flavors.
Vegetarian "Fish" Sauce
Known as “nam pla” in Thailand, fish sauce is a popular Thai seasoning used in most dishes. Here is a fish-free version you can make at home.
Sausage Breakfast Casserole
This satisfying casserole can be enjoyed for breakfast, brunch, or as a light supper and can be assembled ahead of time and baked when ready to serve.
Penne Puttanesca
The name of this quick and easy sauce means “streetwalker-style” supposedly because ladies of the evening often prepared it at the end of a long night’s work.
Rapini with Figs, Garlic, & Pine Nuts
Southern Italian cooking often combines bitter greens such as rapini, also known as broccoli rabe, or escarole with dried fruit such as figs or raisins. Use fresh figs when they are in season, otherwise dried are fine.
Asian Coleslaw
Fresh flavors and perky crunch make this slaw the perfect side.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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